Results 101 to 110 of about 4,927,408 (278)
Making Sense in Marketing–Sensory Strategies For International Quick Service Restaurants
"Given the importance of Sensory Marketing in the field of QSR (Quick Service Restaurant) industry, the objective of this paper is to identify the key sensory factors that influence customers’ selection of a fast food restaurant. The purpose is to find out the factors in order of influence to answer the question of whether sensory factors ...
Sharafat Hussain, Mohammed Abdul Azeem
openaire +1 more source
Human Capital Robotic Integration and Value Creation for Organizations
ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai +6 more
wiley +1 more source
A survey on consumer perception: Southeast Asian restaurants in Minneapolis, Minnesota [PDF]
Plan BThe hospitality industry comprises the major segments of the industry; food service, lodging, travel and recreation. Millions of people who eat out every day have a wide variety of needs and tastes. Minneapolis was ranked 25 h among cities with 200,
Vangvanitchyakorn, Titima
core
Multisensory dimensions effect on affective attitudes, restaurant attachment and positive word of mouth in quick-service restaurants [PDF]
The purpose of this study was to examine the impact of multisensory dimensions (smell, sound, sight, taste and touch) on affective consumer attitudes towards quick-service restaurants as well as restaurant attachment, and in turn positive word of mouth ...
Chuchu, Tinashe +2 more
core +1 more source
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
The Contextual Autonomy Principle: When and Why Social Service Robots Are Perceived as Ethical
ABSTRACT As social service robots move into both public and private settings, perceived ethicality becomes a key condition of adoption. We propose that the same robotic capability can acquire different ethical meanings depending on context, governance form, and social presence. Across three studies, we show that restaurant (vs.
Lars Meyer‐Waarden, Julien Cloarec
wiley +1 more source
Across digital platforms, large-scale assessment of customer sentiment has become integral to brand management, service recovery, and data-driven marketing in e-commerce.
Esra Kahya Özyirmidokuz +2 more
doaj +1 more source
ACCEPTABILITY AND ANTIOXIDANT PROPERTIES OF CONVENIENCE FOOD PRODUCTS FORTIFIED WITH MUSHROOMS
This study sought to address the challenge of increasing availability of mushrooms to consumers in Nigeria by formulating them into convenience food products.
F. Ogbo +3 more
doaj
ABSTRACT This study introduces the Paradox of Escapism, exploring how the act of escaping reality can evolve from a short‐term avoidance strategy to a mechanism for self‐regulation and enhanced life satisfaction. Employing five rigorous, multimethod investigations, including qualitative interviews and sentiment analysis (Study 1), Structural Equation ...
Thamiris Magalhães de Sousa +3 more
wiley +1 more source
The Physical, Emotional, and Autonomous Anthropomorphism of Service Chatbots
ABSTRACT Prior research on chatbot anthropomorphism has often treated it as a unidimensional construct, producing inconsistent findings regarding how human‐like design cues shape user responses. This study conceptualizes anthropomorphism as a multidimensional higher‐order perception comprising three distinct forms of anthropomorphic attribution ...
Yangjuan Hu, Fulya Acikgoz, Shubin Yu
wiley +1 more source

