Results 101 to 110 of about 110,955 (315)

From Counters to Kiosks: The New Normal For Generation X In Quick Service Restaurants After Covid-19

International Journal of Academic Research in Business and Social Sciences
The COVID-19 pandemic has accelerated the shift toward digital solutions in various sectors, including the Quick Service Restaurant (QSR) industry. This study investigates the evolving preferences of Generation X consumers in Malaysia regarding the use ...
Mohd Syafiq Md. Taib, Mohd Fazli Mohd Sam, Siti Nur Aisyah Alias, Nurul Hasyimah Mohamed, Nadia Nila Sari   +4 more
semanticscholar   +1 more source

Industry Portfolio Volatility Connections and Industry Portfolio Returns

International Journal of Finance &Economics, EarlyView.
ABSTRACT This paper tracks dynamic connections that form among daily US industry portfolio return volatilities using a Bayesian time‐varying parameter VAR model. Market participants often focus on sectors to filter vast amounts of information, and this focus results in cross‐industry return predictability. We characterise connections that form over the
Michael Ellington, Michalis Stamatogiannis, Yawen Zheng   +2 more
wiley   +1 more source

Covert marketing of quick-service restaurants via news media in Australia: A content analysis.

Australian and New Zealand Journal of Public Health
OBJECTIVE To determine the extent and nature of news media coverage generated from press releases made by top-selling quick-service restaurants in Australia. METHODS We conducted a content analysis of press releases made between July 2021 and June 2022
Ruby Brooks, K. Backholer, James Kite
semanticscholar   +1 more source

Authenticity as fact or feeling: A dual‐process framework of consumer authenticity judgments

Journal of Consumer Psychology, EarlyView.
Abstract Authenticity is highly valued in the marketplace, yet consumers often disagree on what is authentic and even attribute authenticity to “fake” marketplace entities. Although prior research has advanced understanding by identifying multiple types and components of authenticity, it remains loosely connected to broader psychological theory ...
Rosanna K. Smith, Katherine Du
wiley   +1 more source

Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspective. [PDF]

Public Health Nutr, 2022
Looi ES, Backholer K, Cameron AJ, Grigsby-Duffy L, Orellana L, Sacks G.   +5 more
europepmc   +1 more source

The continuity heuristic: Temporal extrapolation in consumer judgment

Journal of Consumer Psychology, EarlyView.
Abstract From choosing an established brand over a newcomer to deciding when to replace a product or commit to a subscription, consumers routinely make judgments about how much longer things will last. Across 24 studies (N = 9718), this research introduces and tests the continuity heuristic, an intuitive forecasting strategy in which consumers use how ...
Matthew Fisher, Adam H. Smiley
wiley   +1 more source

The Art of Reception: Field Visits as Microcosms for Development Interventions of Non‐Governmental Organisations in Uganda

Journal of International Development, EarlyView.
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley   +1 more source

Child and parent perspectives on healthier side dishes and beverages in restaurant kids’ meals: results from a national survey in the United States

BMC Public Health, 2017
Background Children frequently consume foods from restaurants; considering the quick-service sector alone, 1/3 of children eat food from these restaurants on a given day, and among these consumers, 1/3 of their daily calories come from fast food ...
Eleanor T. Shonkoff, Stephanie Anzman-Frasca, Vanessa M. Lynskey, Grace Chan, Meaghan E. Glenn, Christina D. Economos   +5 more
doaj   +1 more source

Human Capital Robotic Integration and Value Creation for Organizations

Journal of Organizational Behavior, EarlyView.
ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai, Jason D. Marshall, Rory Eckardt, Shelley D. Dionne, Malte F. Jung, YoYo Tsung‐Yu Hou, Biying Yang   +6 more
wiley   +1 more source

Other title: Quick Service Restaurants Sales Tax Compliance Report; Other title: QSR Sales Tax Compliance Report

, 2014
"Created: 10/28/2014 ..."--Document properties screen.; Harvested from the web on 1/12/15"The enclosed report and additional information serves to provide guidance to quick service restaurants (QSR) by citing applicable sales tax statutes in the Ohio ...

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