Results 121 to 130 of about 110,955 (315)

From pixels to plates: generation Z’s psychological decision-making in blockchain-based digital twins of quick-service restaurants

Journal of Hospitality and Tourism Insights
This research aims to investigate the psychological decision-making associations of Generation Z customers, focusing on their conversion from metaverse experiences to purchase intentions in blockchain-based digital twins of quick-service restaurants (
Jehun Moon, Mehmet Erdem
semanticscholar   +1 more source

Isolation, Insularity and Resilience: A Review of the Geophysical, Socioeconomic, and Environmental Vulnerabilities of Gran Canaria and Lesvos Islands for Policy Interventions to Global Change

Sustainable Development, EarlyView.
ABSTRACT The dynamic nature of small islands being geographically isolated and their perceived connectedness with global networks complicates research attempts to draw general conclusions on whether insularity leads to marginalization or strengthens their resilience for sustainable development.
Toheeb Lekan Jolaosho, Mazen Marouani, Takwa Boughanmi   +2 more
wiley   +1 more source

Leveraging Internal Resources for Business Sustainability in Independent Quick-Service Restaurants

, 2019
Quick-service restaurant owners who fail to apply effective business strategies could risk business closure within the first 5 years of operations. The purpose of this multiple case study was to explore effective strategies that independent quick-service
Wallace, Mario De\u27 nell
core   +1 more source

Financial Performance Measurement and Analysis in Quick Service Restaurant

International Journal for Research in Applied Science and Engineering Technology
Abstract: This paper presents a comprehensive review of Power BI to analyze the financial and operational performance of a large fast-food chain in India, specifically in the Quick Service Restaurant (QSR) sector. It starts by explaining the company’s structure and then focuses on analyzing its financial data, such as financial statements, budgeting ...
Sarthak Deshmukh, Neha Kothavade, Vedangi Pagar, Harshali Thakor, Prof. R. S. Jagale   +4 more
openaire   +1 more source

Fair Markets and Resilient Supply Chains: Designing Sustainable Intermediation for Rural Communities

Sustainable Development, EarlyView.
ABSTRACT Agriculture in Ecuador's communes faces significant economic, social, and environmental challenges, intensified by supply chains dominated by traditional intermediaries. The lack of context‐specific sustainability studies further increases the vulnerability of smallholders.
Jacqueline del Rocío Bacilio Bejeguen, Verónica Ramírez Cortés, Larissa Paola Gabriel Macedo Castro, Raquel Santiago Romo   +3 more
wiley   +1 more source

Inside our Quick Service Restaurants Australia 2024

Inside our Quick Service Restaurants Australia ...
Jasmine Chan (13063662), Gary Sacks (13070676)   +1 more
core  

Food and service quality as drivers of customer satisfaction and behavioural intention at quick service restaurants in Tshwane Urban, South Africa

International Journal of Research In Business and Social Science
The continued increase in food demand globally, has witnessed a corresponding growth in the fast-food restaurant business. The study of food and service quality as major drivers of customer satisfaction and behavioural intention has therefore become a ...
C. Basera, J. W. De Jager, Antonie Drotsky   +2 more
semanticscholar   +1 more source

Practical Methodology for Developing Visions for Carbon‐Neutral Cities and Communities

Sustainable Development, EarlyView.
ABSTRACT Cities and communities play important roles in sustainable development and climate change mitigation. This study presents a novel framework for developing carbon‐neutral visions for cities and communities. We established five “principles,” investigated options encompassing four parameters (management, goal setting, actions, and quantification),
Kei Gomi, Makoto Ooba, Shogo Nakamura, Kohei Sakai, Satoshi Nagatomi   +4 more
wiley   +1 more source

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

Sustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova, Ekaterina A. Ivanova, Aleksandr K. Vorobev, Flavio P. Martins, Michael E. Akim   +4 more
wiley   +1 more source

Assessment of Energy Consumption and Greenhouse Gas Emissions in a UK Quick-Service Restaurant Using EnergyPlus

Energies
To reduce energy consumption and greenhouse gas emissions, the adoption of efficient refrigeration and cooking equipment and other innovative technologies need to be considered in the food service sector.
Elias Eid, Alan Foster, Graciela Alvarez, Robin Campbell, Judith Evans   +4 more
doaj   +1 more source