Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants [PDF]
Rapid population growth, shifting consumption patterns, and environmental stresses, are challenging food security, and raising concerns about the global food system's ability to sustainably feed the projected 9.3 billion people by 2050.
Incardona, Giuseppe +2 more
core +1 more source
Effect of Product Innovation on Customer Satisfaction and Customers' Behavioural Intentions in Upscale Quick Service Restaurants(qsrs) in Aba, Abia State, Nigeria [PDF]
, 2021 The study investigated the direct effect of product innovation on customer satisfaction and customers' behavioural intentions in upscale Quick Service Restaurants (QSRs) in the commercial nerve centre of Aba, Abia State, Nigeria.
Ekeke John Ndubueze +3 more
core
ACCEPTABILITY AND ANTIOXIDANT PROPERTIES OF CONVENIENCE FOOD PRODUCTS FORTIFIED WITH MUSHROOMS
The Bioscientist, 2023 This study sought to address the challenge of increasing availability of mushrooms to consumers in Nigeria by formulating them into convenience food products.
F. Ogbo +3 more
doaj
Strategic Change, EarlyView.ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
Waste-to-fuel opportunities for British quick service restaurants: a case study
The fast food supply chain is facing increasing operating costs due to volatile food and energy prices. Based on a case study of a major fast food logistics operator, this paper quantifies the potential for fuel generation from the waste generated by ...
Holdsworth, Peter +2 more
core +1 more source
Journal of Theoretical and Applied Electronic Commerce ResearchAcross digital platforms, large-scale assessment of customer sentiment has become integral to brand management, service recovery, and data-driven marketing in e-commerce.
Esra Kahya Özyirmidokuz +2 more
doaj +1 more source
On‐Time Meal Delivery Assisted by Drone Resupply
Naval Research Logistics (NRL), EarlyView.ABSTRACT Ensuring timely delivery is crucial with the increasing competition in online meal delivery services. This requires the industry to adopt new technologies and the corresponding operational models, including the use of drones. Concerning the desired features of meal delivery, such as safety and reliability, we propose an operational model that ...
Wenqian Liu, Lindong Liu, Xiangtong Qi
wiley +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Self-service technology acceptance in the quick service restaurants / Nur Aina Nabilah Mahmood, Nur Syamimi Ahmad Shukri, Amanina Mat Ghani and Nur Ida Fatihah Che Shalifullizam [PDF]
The integration of self-service technology within quick-service restaurants posed a range of challenges, rendering it a compelling subject for corporate management.
Mahmood, Nur Aina Nabilah +3 more
core
, 2021 The study examined the direct effect of service innovation on customer satisfaction and two behavioural intentions of customers in upscale Quick Service Restaurants (QSRs) in the commercial city of Aba, Abia State, Nigeria.
EKEKE, JOHN .NDUBUEZ +1 more
core