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Assessment of service innovation in the quick service restaurants
International Journal of Business Innovation and Research, 2023Rajani Kumari Sarangal, Rajesh Singh
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Quick Service Restaurants (QSR) SAP Survey Report
This survey report presents findings from the survey stage of the Quick Service Restaurant (QSR) Sector Action Plan developed through End Food Waste Australia to address food waste within the Australian QSR sector. Food waste remains a significant environmental, economic, and social challenge in Australia, with 7.6 million tonnes wasted annually while ...Ruby Chan +4 more
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Coupon promotions in quick-service restaurants: preaching to the converted?
The Cornell Hotel and Restaurant Administration Quarterly, 2002Abstract Not only do coupons increase sales during the promotion period, but they seem to bring past customers back into the fold.
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The rise of South Africa's quick service restaurant industry
Journal of Agribusiness in Developing and Emerging Economies, 2012Purpose – The purpose of this paper is to describe the rise of South Africa's quick service restaurant (QSR) industry by examining the structural changes and competitive strategies driving the industry.Design/methodology/approach – The paper uses Michael Porter's Five Forces and secondary data to describe the structural reorganization of South Africa's
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Quick Service Restaurants (QSR) SAP Industry Report
This summary report presents key findings and recommendations from the Quick Service Restaurant (QSR) Sector Action Plan, providing insights into food waste reduction opportunities within the Australian QSR sector. The report forms part of End Food Waste Australia’s broader Sector Action Plans initiative, which aims to reduce food waste through ...Caroline Francis +4 more
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Quick Service Restaurant (QSR) SAP Literature Review
Food waste is a significant environmental, economic, and social challenge in Australia, with 7.6 million tonnes wasted annually, 70% of which is edible. Food waste costs the Australian economy $36.6 billion each year, contributes 3.5% of national greenhouse gas emissions, and places significant pressure on land and water resources.Ruby Chan +4 more
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Customer Loyalty Assessment Framework for Quick Service Restaurants
Proceedings of the International Conference on Industrial Engineering and Operations Management, 2022Ganesh Balasubramanian, M. Suresh
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Assessment of Service Innovation in the Quick Service Restaurants (QSRs)
International Journal of Business Innovation and Research, 2021Rajesh Singh, Rajani Sarangal
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Quick Service Chain Restaurant Managers:
Journal of Restaurant & Foodservice Marketing, 2002openaire +1 more source
Effect of employee training in the quick service restaurant industry
International Journal of Tourism and Hospitality Research, 2018Won Seok Lee, Sejong Park, Joonho Moon
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