Results 241 to 250 of about 110,955 (315)

Beyond Collective Agreements: The Rise of the Wage Cushion in Germany

LABOUR, EarlyView.
ABSTRACT Representative establishment data reveal that over 60% of German plants covered by collective agreements pay wages above the level stipulated in the agreements, creating a wage cushion between actual and contractual wages. While collective bargaining coverage has fallen over time, the prevalence of wage cushions has increased, particularly in ...
André Rieder, Claus Schnabel
wiley   +1 more source

Implementing Quick Response (QR)-Coded Patient Information Leaflets to Reduce Environmental Impact in Urology Outpatient Clinics: A Pilot Study. [PDF]

Cureus
Matei A, Chin YF, Hughes T, Mahmalji W.
europepmc   +1 more source

Health- and Non-Health-Related Corporate Social Responsibility Statements in Top Selling Restaurant Chains in the U.S. Between 2012 and 2018: A Content Analysis. [PDF]

AJPM Focus
Mueller MP, Leib A, Glik DC, Bleich SN, Wang J, Crespi CM, Wang MC.   +6 more
europepmc   +1 more source

Development and testing of two tools to assess point-of-sale food and beverage marketing to children in restaurants. [PDF]

Public Health Nutr
Minaker LM, Menko P, Olona D.
europepmc   +1 more source

Smart and inclusive tourism in Bukhara: towards accessibility in heritage city. [PDF]

Front Sports Act Living
Dushanova Y, Kadirova S, Kurbanova M, Khaydarova D.   +3 more
europepmc   +1 more source

Restaurant outlet density and the healthfulness of food purchases: evidence from FoodAPS. [PDF]

Front Nutr
Volpe R, Cai X, Tseng M, Sinclair W.
europepmc   +1 more source

Human Rights Against Climate Risks and the Problem of Paralysis

Journal of Social Philosophy, EarlyView.
Richard Endörfer
wiley   +1 more source

Salt and Nutritional Content of Foods Advertised During Televised Professional Football Games.

JAMA Netw Open
Al-Zoubaidi L, Vinsdata N, Heidel RE, Hauptman PJ.   +3 more
europepmc   +1 more source

Salt warning labels in the out-of-home food sector: online and real-world randomised controlled trials

Evans R, Brealey J, Clarke N, Falbe J, Finlay A, Jones A, Thorp P, Witham B, Witkam R, Robinson E.   +9 more
europepmc   +1 more source

An Exploratory Study of Quick Service Restaurants' Changing Menus

Journal of Culinary Science and Technology, 2005
Abstract The literature suggests that consumers are expecting additional healthy menu items from quick service restaurants due to the increasing rates at which people are becoming overweight and obese. The current exploratory study analyzes the menu items of ten quick service restaurant chains to determine how many new “healthy” items have been added ...
Robin B Dipietro
exaly   +4 more sources