Results 261 to 270 of about 110,955 (315)
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Assessment of service innovation in the quick service restaurants
International Journal of Business Innovation and Research, 2023Rajani Kumari Sarangal, Rajesh Singh
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IoT based intelligence for proactive waste management in Quick Service Restaurants
Journal of Cleaner Production, 2021 Quick Service Restaurant industry is a massive sector which has a huge and ever increasing share in the global food market. Efficient management of resources is crucial to provide service optimization and to avoid massive amount of wastes in such a huge ...
Ömer Korcak
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Employee Alienation in the Quick Service Restaurant Industry
Journal of Hospitality & Tourism Research, 2008An exploratory study conducted among 595 U.S. quick service restaurant hourly employees and managers for the purpose of measuring their level of work alienation finds that a significant proportion of the respondents expressed feelings of work alienation.
DiPietro, Robin B., Pizam, Abraham
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International Journal of Contemporary Hospitality Management, 2023
Purpose With the trend of adopting and studying artificial intelligence (AI) service robots at restaurants, the authors’ understanding of how customers perceive robots differently across restaurant segments remains limited.
Yao Wang, Avraam Papastathopoulos
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Purpose With the trend of adopting and studying artificial intelligence (AI) service robots at restaurants, the authors’ understanding of how customers perceive robots differently across restaurant segments remains limited.
Yao Wang, Avraam Papastathopoulos
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Green Practices In Quick Service Restaurants: Dimensions And Obstacles
مجلة اقتصاديات المال والأعمال, 2018Environmental sustainability is become an essential part of business practices in allindustries. The restaurant industry has tended to be slower to adopt green practices thanother segments of the hospitality industry, but they are currently following suit and areadopting practices that are beneficial for the environment and reduce the negativeimpacts ...
Ahmed Saleh Saleh, Mohamed Ahmed Elsaied
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Journal of Hospitality and Tourism Technology, 2023
Purpose The purpose of this study is to empirically examine the interrelationship between customer acceptance and usage of self-ordering kiosks, purchase behaviour and post-purchase behaviour in quick-service restaurants.
N. Baba +3 more
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Purpose The purpose of this study is to empirically examine the interrelationship between customer acceptance and usage of self-ordering kiosks, purchase behaviour and post-purchase behaviour in quick-service restaurants.
N. Baba +3 more
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Tourism and Hospitality Research
The study seeks to understand the antecedents influencing the effectiveness of cross-functional coopetition and the consequences that go deeper into the significance of cross-functional coopetition within Quick-Service Restaurants (QSRs) by examining its
I. Salem +4 more
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The study seeks to understand the antecedents influencing the effectiveness of cross-functional coopetition and the consequences that go deeper into the significance of cross-functional coopetition within Quick-Service Restaurants (QSRs) by examining its
I. Salem +4 more
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International Journal of Contemporary Hospitality Management, 2023
Purpose This study aims to identify effective ways to promote plant-based foods in quick-service restaurants by considering customers’ food-related health involvement.
Xingyi Zhang +3 more
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Purpose This study aims to identify effective ways to promote plant-based foods in quick-service restaurants by considering customers’ food-related health involvement.
Xingyi Zhang +3 more
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Comparison of Children’s Menu Items at Full- and Quick-Service Restaurants
Southern Medical Journal, 2018The proportion of food consumed by children from restaurants tripled during the last 4 decades and that coincided with the increased rate of obesity. Despite the presence of data linking quick-service (QS) food consumption to poor diet quality, studies comparing the nutrition content of the children's menu items at QS restaurants (QSRs) with those at ...
Mona A, Eissa +2 more
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How To Build a Better Robot . . . for Quick-Service Restaurants
Journal of Hospitality & Tourism Research, 2020Hospitality firms are exploring opportunities to incorporate innovative technologies, such as robotics, into their operations. This qualitative study used focus groups to investigate diner perspectives on issues related to using robot technology in quick-service restaurant (QSR) operations.
Dina Marie V. Zemke +3 more
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