Results 281 to 290 of about 110,955 (315)

Actual Quantification of 3PL (Third-Party Logistics) Costs in Food Distribution of QSR’s (Quick Service Restaurants) in Quezon City

IEEE Conference on Technologies for Sustainability
QSR, in short of Quick Service Restaurants, is a specific type of restaurant characterized both by cuisine and table seating and is usually availably ready for dine in and take-away.
Yon Andrei C. Lopez, Geoffrey L. Cueto, Cris Edward F. Monjardin   +2 more
semanticscholar   +1 more source

Work-Life Harmony and Work Place Culture in Quick Service Restaurants, South East, Nigeria.

International journal of research and innovation in social science
This study examined the relationship between work-life harmony and workplace culture in quick service restaurants (QSRs) in Southeast Nigeria, focusing on Anambra, Enugu, Imo, Abia, and Ebonyi States. The specific objectives were: Ascertain the effect of
Ileka Chukwuebuka Paul, P. Mbah, Prof. Okeke Marcel Chinemeze   +2 more
semanticscholar   +1 more source

Operational Safety and Efficiency in Quick Service Restaurants: A Descriptive Study in Cebu City

Cognizance Journal of Multidisciplinary Studies
This study examines the implementation of health and safety practices in Quick Service Restaurants (QSRs) in Cebu City, Philippines. Using a quantitative descriptive research design, data were gathered from 60 customer respondents through a validated ...
Jhan Marco Roquero, A. Esguerra
semanticscholar   +1 more source

Simulation study of a quick-service take-out restaurant

SIMULATION, 1974
This study illustrates the use of discrete simulation models as tools to assist in the analysis of an existing system--a quick-service take-out restaurant with 8 employees. Comparisons made between a model of the real-world system and models of proposed changes to the system's configuration assist in formulating minimal-risk decisions affecting
openaire   +1 more source

The Application of Activity-Based Costing in a Quick Service Restaurant

Journal of Foodservice Business Research, 2008
ABSTRACT Traditional cost accounting systems in the manufacturing sector have been replaced in recent years by Activity Based Costing (ABC) systems. This study demonstrates the incorporation of ABC data into traditional Contribution Margin (CM) methods and provides food service managers with an improved tool for cost and profitability analysis.
Katerina Annaraud, Carola Raab, Jay R. Schrock   +2 more
openaire   +1 more source

The rise of South Africa's quick service restaurant industry

Journal of Agribusiness in Developing and Emerging Economies, 2012
Purpose – The purpose of this paper is to describe the rise of South Africa's quick service restaurant (QSR) industry by examining the structural changes and competitive strategies driving the industry.Design/methodology/approach – The paper uses Michael Porter's Five Forces and secondary data to describe the structural reorganization of South Africa's
openaire   +1 more source

Enhancing word of mouth in the quick service restaurants: role of perceived brand globalness and localness

Nankai Business Review International
Purpose Due to changing consumer thinking patterns and market dynamics, the quick service restaurant (QSR) industry has changed dramatically in the past few years.
Davood Ghorbanzadeh, Atena Rahehagh, M. Ghiyasi   +2 more
semanticscholar   +1 more source

IoT Edge Computing in Quick Service Restaurants

2022
Internet of Things (IoT) term has been hyped for years, and takes so many thing's places in everywhere and makes many things to become easier and remotely controllable with smart automations. Human role in such areas are about to be vanished and sensors, actuators, gateways take over the workloads from human-being by generating the values which ...
openaire   +1 more source

Coupon promotions in quick-service restaurants: preaching to the converted?

The Cornell Hotel and Restaurant Administration Quarterly, 2002
Abstract Not only do coupons increase sales during the promotion period, but they seem to bring past customers back into the fold.
openaire   +1 more source

Managing Food Allergens in Retail Quick-Service Restaurants

2017
Food allergic reactions leading to anaphylaxis and death can occur in any type of restaurant. Food allergen control in restaurants, including fast-food (quick-service) restaurants, is increasingly recognized as an important but often neglected priority.
Hal King, Wendy Bedale
openaire   +1 more source