Results 311 to 315 of about 110,955 (315)

An Examination of the Relationship Between Employee Behavior/ Non-Behavior and Customer Satisfaction in Quick Service Restaurants

Journal of Foodservice Business Research, 2002
exaly  

Green practices for sustainability of quick service chain restaurants business: an empirical investigation

World Review of Entrepreneurship, Management and Sustainable Development, 2018
exaly  

KoolFun: Challenges of Growing a Quick Service Restaurant Brand

openaire   +1 more source

Managing Food Allergens in Retail Quick-Service Restaurants

2018
exaly  

A simulation of operations of a quick-service steak house restaurant.

Haluk Bekiroglu, Turan Gonen
openaire   +1 more source