Results 301 to 310 of about 110,955 (315)

Role of Ethical Obligation and Self-Identification in Green Purchase Intention of Quick Service Restaurants: The Mediating Role of Green Attitude

International Journal of Hospitality & Tourism Administration
Sibghatullah Bangakh, M. Sohail, Z. Bashir   +2 more
semanticscholar   +1 more source

An Exploratory Examination of Supervisor Undermining, Employee Involvement Climate, and the Effects on Customer Perceptions of Service Quality in Quick-Service Restaurants

Journal of Hospitality and Tourism Research, 2013
Lisa Slevitch
exaly  

Variety-seeking motivations and customer behaviors for new restaurants: An empirical comparison among full-service, quick-casual, and quick-service restaurants

Journal of Hospitality and Tourism Management, 2020
Bee-Lia Chua, Heesup Han
exaly  

Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Journal of Hospitality and Tourism Research, 2010
Kisang Ryu, Heesup Han
exaly  

Effect of dining experience on future intention in quick service restaurants

British Food Journal, 2019
Scott Richardson, Mohammed Lefrid, Shiva Jahani   +2 more
exaly  

Franchise ownership types and noneconomic performance among quick service restaurants: do family operated franchises receive fewer health code violations?

Small Business Economics
Erik Markin, Chelsea Sherlock, R. G. Swab, Benjamin D. McLarty, William G. Rohrer   +4 more
semanticscholar   +1 more source

African American College Students' Preferences for Quick Service Restaurants

Journal of Foodservice Business Research, 2003
exaly  

A Study of Factors Influencing Parental Patronage of Quick Service Restaurants

Journal of Restaurant & Foodservice Marketing, 2001
exaly  

Examining the Relationship Between Advertising Expenditures and Sales of Quick-Service Restaurants in the United States

Journal of Food Products Marketing, 2014
Gary B Wilcox
exaly  

Strategic Information Systems in the Quick Service Restaurant Industry:

Journal of Restaurant & Foodservice Marketing, 2002
openaire   +1 more source