Results 291 to 300 of about 110,955 (315)

A Study on Customer Loyalty Towards Quick Service Restaurants (QSR's) In Amravati City

International Journal of Scientific Research in Engineering and Management
The Quick Service Restaurant (QSR) industry has witnessed significant growth in recent years due to changing lifestyles, urbanization, and increasing demand for fast and convenient food options.
Komal . A . Khiyani, Dr. D. R. Chawda
semanticscholar   +1 more source

Customer Loyalty Assessment Framework for Quick Service Restaurants

Proceedings of the International Conference on Industrial Engineering and Operations Management, 2022
Ganesh Balasubramanian, M. Suresh
openaire   +1 more source

Quick Service Chain Restaurant Managers:

Journal of Restaurant & Foodservice Marketing, 2002
openaire   +1 more source

Assessment of Service Innovation in the Quick Service Restaurants (QSRs)

International Journal of Business Innovation and Research, 2021
Rajesh Singh, Rajani Sarangal
openaire   +1 more source

Does incivility in quick service restaurants suppress the voice of employee? A moderated mediation model

International Journal of Hospitality Management, 2022
Shameem Shagirbasha, Juman Iqbal
exaly  

Consumer Skepticism about Quick Service Restaurants’ Corporate Social Responsibility Activities

Journal of Foodservice Business Research, 2020
Kiwon Lee
exaly  

IoT Based Smart Staff Allocator in Quick Service Restaurants

2022
Internet of Things (IoT) term has been a trend topic for a long time, and takes over many jobs from human controlled domains and makes the things easier, quicker and remotely controllable with smart automations. Quick service restaurants include many parts that human intervention is involved, and burns so much effort that must be well organized and ...
openaire   +1 more source

Customer value in Quick-Service Restaurants: A cross-cultural study

International Journal of Hospitality Management, 2020
Maria-Eugenia Ruiz-Molina
exaly  

A Study of Consumers' Response to Quick Service Restaurants' Healthy Menu Items

Journal of Foodservice Business Research, 2006
Robin B Dipietro, Mary Roseman
exaly  

Effect of employee training in the quick service restaurant industry

International Journal of Tourism and Hospitality Research, 2018
Won Seok Lee, Sejong Park, Joonho Moon
openaire   +1 more source