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What Drives Fast Food Consumption in Asian Low- and Middle-Income Countries?-A Narrative Review of Patterns and Influencing Factors. [PDF]

Public Health Chall
Hassan R, Shamim AA, Ali M, Amin MR.
europepmc +1 more source

Beyond Collective Agreements: The Rise of the Wage Cushion in Germany

LABOUR, EarlyView.
ABSTRACT Representative establishment data reveal that over 60% of German plants covered by collective agreements pay wages above the level stipulated in the agreements, creating a wage cushion between actual and contractual wages. While collective bargaining coverage has fallen over time, the prevalence of wage cushions has increased, particularly in ...
André Rieder, Claus Schnabel
wiley +1 more source

Leveraging consumer behavior insights and information-based interventions to mitigate food waste in restaurant environments: a step toward sustainable food systems management. [PDF]

Front Nutr
Li M, Xie T, Luo H, Xiang Z.
europepmc +1 more source

Customer Retention in the Philippine Food Sector: Health Measures, Market Access, and Strategic Adaptation After the COVID-19 Pandemic. [PDF]

Foods
Gumasing MJJ.
europepmc +1 more source

Social Media Exposure and Dietary Quality in University Restaurant Consumers: A PLS-SEM Approach from Northern Peru. [PDF]