Morphological and Physiological Traits in Seedlings’ Populations Obtained from the Hybridization of Promising Genotypes of Quince (Cydonia oblonga Mill.) [PDF]
Journal of Horticultural Research, 2020 Some morphological and physiological traits of seedlings in eight quince populations from seeds obtained in 2015 (350 progenies per population) were evaluated in 2017 and 2018.
Tatari Maryam +2 more
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Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products [PDF]
Molecules, 2023 Quince (Cydonia oblonga Miller) is a plant that is commonly cultivated around the world, known for centuries for its valuable nutritional and healing properties.
Katarzyna Najman +7 more
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Unveiling viral threats to temperate pome fruits: characterization, transmission, and sustainable management strategies [PDF]
Frontiers in MicrobiologyApple (Malus × domestica Borkh.), pear (Pyrus communis L.), and quince (Cydonia oblonga Mill.) are widely cultivated fruit crops in temperate regions due to their desirable flavors and health benefits.
Subaya Manzoor +9 more
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Population Pharmacokinetic Modeling and Pediatric Exposure of Dexamethasone Sodium Phosphate Encapsulated in Erythrocytes (eDSP) Administered Monthly for Treatment of Neurological Symptoms of Patients With Ataxia Telangiectasia [PDF]
CPT: Pharmacometrics & Systems PharmacologyThe EryDex System (EDS) is a drug/device combination, which has been tested in clinical trials for ataxia telangiectasia (AT). EDS encapsulates dexamethasone sodium phosphate (DSP) solution in autologous erythrocytes at the point of care, and ...
Deniz Ozdin +3 more
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Time of flowering and fertilisation of quince varieties
International Journal of Horticultural Science, 1999 Literature dealing with flowering and fertilisation of quince is scarce. Most controversial and scanty are informations on observations of self- and cross-pollination.
T. Szabó +4 more
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Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness [PDF]
AntioxidantsThe goal of the research was to determine the impact of fortification with polyphenolic compounds on (i) sensory attractiveness (global satisfaction, appearance, colour, odour, flavour, sweetness, bitterness), (ii) content of polyphenols and colour (L ...
Daria Pędziwiatr +2 more
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Metabolites, 2023 The twigs of sea buckthorn, blackcurrant, gooseberries, quince, and grapes were evaluated as a promising source of biologically active compounds—proanthocyanidins (PACs).
Anna Andersone +7 more
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Increasing expression of the PR1 gene in quince (Cydonia oblanga) by application of Bion elicitor [PDF]
مجله بیوتکنولوژی کشاورزی, 2018 One of the safe methods for fire blight disease management in quince plant (Cydonia oblanga) is through activating plant indigenous defense systems using defense elicitors such as Bion (Benzothiadiazole).
Nasim Sarhangi +3 more
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Mathematical modelling of the thin-layer drying kinetics of some fruits [PDF]
Journal on Processing and Energy in Agriculture, 2018 The mathematical modelling of the food drying process is of significant importance to scientific and engineering calculations. Thin-layer drying models represent valuable tools for modelling the drying curve and estimating the drying time.
Mitrevski Vangelce +4 more
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Review models of sorption isotherms [PDF]
Journal on Processing and Energy in Agriculture, 2022 Numerous mathematical models for approximation of sorption data of food and agriculture materials are available in the referent scientific and engineering literature.
Mitrevski Vangelče +3 more
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