Results 171 to 180 of about 43,957 (210)

Drying of Quince Slices: Effect of Pretreatments on Drying and Rehydration Characteristics

Chemical Engineering Communications, 2015
Ibrahim Doymaz, Hande Demir
exaly  

Production of low-fat yogurt with quince ( Mill.) scalding water

LWT - Food Science and Technology, 2011
Manuel Viuda-Martos, Esther Sendra
exaly  

Effects of quince seed on the rheological, structural and sensory characteristics of ice cream

Food Hydrocolloids, 2018
İlyas Atalar, Abdullah Kurt
exaly  

Chemical composition and antioxidant activity of quince fruit pulp collected from different locations

International Journal of Food Properties, 2018
Dr. Imtiaz Hussain, Imran Hayat
exaly  

Quinces

Notes and Queries
openaire   +1 more source

Chinese quince seed gum: Flow behaviour, thixotropy and viscoelasticity

Carbohydrate Polymers, 2019
Hua-Min Liu
exaly  

QUINCE

1953
openaire   +1 more source

Quince Culture

Scientific American, 1884
openaire   +1 more source

Identification, characterization, isolation and activity against of quince () fruit polyphenols

Food Research International, 2014
Daniel Pletzer, Helge Weingart, Nikolai Kuhnert   +2 more
exaly  

Evaluation of free radical-scavenging and antihemolytic activities of quince () leaf: A comparative study with green tea ()

Food and Chemical Toxicology, 2009
Marcia Carvalho, Patrícia Valentão, José A. Pereira   +2 more
exaly