Results 181 to 190 of about 446,022 (226)

Quince

The Antioch Review, 1988
openaire   +1 more source

Structure characterization and antioxidant activity of polysaccharides from Chinese quince seed meal

Food Chemistry, 2017
Hua-Min Liu
exaly  

quince, n.²

2023
openaire   +1 more source

Quince Fruit

2023
Rifat Bhat, A. Tabish Jehan Been, Sharbat Hussian, Mohammad Amin Mir, Mehvish Bashir   +4 more
openaire   +1 more source

quince

2007
openaire   +1 more source

Physicochemical and functional properties of Chinese quince seed protein isolate

Food Chemistry, 2019
Yejun Deng, Lixin Huang, Pujun Xie
exaly  

Structural features and antioxidant activities of Chinese quince (Chaenomeles sinensis) fruits lignin during auto-catalyzed ethanol organosolv pretreatment

International Journal of Biological Macromolecules, 2020
Zhao Qin, Xue-De Wang, Hua-Min Liu
exaly  

Chinese quince (Chaenomeles sinensis) seed gum: Structural characterization

Food Hydrocolloids, 2018
Hua-Min Liu, Xue-De Wang
exaly  

Effects of quince seed on the rheological, structural and sensory characteristics of ice cream

Food Hydrocolloids, 2018
Abdullah Kurt, İlyas Atalar
exaly  

Quince.

2018
openaire   +1 more source