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Determining and modeling rheological characteristics of quince seed gum

Food Hydrocolloids, 2015
Mohammad Hossein Azizi, Soleiman Abbasi
exaly  

Quinces

Notes and Queries
openaire   +1 more source

quince

2013
openaire   +1 more source

Quince Culture

Scientific American, 1884
openaire   +1 more source

Quince Centavos

The Modern Language Journal, 1946
Anita Mc Whorter, Jose Martinez Orozco
openaire   +1 more source

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