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Determining and modeling rheological characteristics of quince seed gum
Food Hydrocolloids, 2015Mohammad Hossein Azizi, Soleiman Abbasi
exaly
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018
Zahra Ramezani, Nadereh Rahbar
exaly
Zahra Ramezani, Nadereh Rahbar
exaly

