Results 81 to 90 of about 9,380 (228)

Gel properties of the gum from Chinese quince (Chaenomeles sinensis) seeds

, 2023
Lixia Hou, Wenbo Miao, Ye-Tong Yao, Zi-Da Zhu, Hua‐Min Liu, Zhao Qin, Xue‐De Wang   +6 more
openalex   +1 more source

SCIENTIFIC SUBSTANTIATION OF THE METHODOLOGY OF PREPARATION OF QUINCE JAPANESE FOR ANALYSIS AND INVESTIGATION OF CONSUMER PROPERTIES OF THE PRODUCTS OF ITS RECYCLING

, 2019
Dmytro Odarchenko, Andrey Odarchenko, Olena Lisnichenko, Kateryna Spodar   +3 more
openalex   +2 more sources

BENVENUTTO MURRIETA, Pedro, 2003. Quince plazuelas, una alameda y un callejón. Lima en lso años de 1884 a 1887. Fragmentos de una reconstrucción basada en la tradición oral, Lima: Universidad del Pacífico, 465 pp.

, 2003
Oswaldo Holguín Callo
openalex   +1 more source

Evaluation of Selected Quince Genotypes (Cydonia oblonga Mill.) for Physico-chemical Attributes under Temperate Conditions of Kashmir Valley [PDF]

, 2018
Waseem Raja, O.C. Sharma, Sajad Un Nabi, Dhirender Singh, Iqra Qureshi, Lal Chand, K.L. Kumawat, S. N. Kirmani, Muneer Ahmad Sheikh   +8 more
openalex   +1 more source

Quince años de sucesión después de corta experimental en brezales de Erica australis L. en la provincia de León (España)

, 2000
Luis Fernando Calvo, Reyes Tárrega, E. De Luis   +2 more
openalex   +2 more sources

Charcoal Canker of Pear, Plum, and Quince Trees Caused byBiscogniauxia rosacearumsp. nov. in Southern Italy [PDF]

, 2016
Maria Luisa Raimondo, Francesco Lops, A. Carlucci   +2 more
openalex   +1 more source

Derecho PUC: quince años de historia jurídica (1987-2003)

, 2004
Carlos Ramos Núñez
openalex   +2 more sources

Assessment of Quality Indices in Japanese Quince (<i>Chaenomeles japonica</i> L.) Juice and Concentrate: Evaluating the Impact of Hydrolytic Enzymes and Clarifiers. [PDF]

Food Technol Biotechnol
Segliņa D, Krasnova I, Radenkovs V, Juhņeviča-Radenkova K, Cinkmanis I, Kļaviņš L, Lazdiņa D.   +6 more
europepmc   +1 more source

Modulating the Bioavailability and Bioaccessibility of Polyphenolic Compounds and Enhancing Health-Promoting Properties Through the Addition of Herbal Extracts to a Functional Beverage. [PDF]

Molecules
Mikołajczak H, Nowicka P.
europepmc   +1 more source

Valorization of Quince By-Products Using Natural Deep Eutectic Solvents (NADES): Extraction and In Vitro Digestion of Phenolic Compounds. [PDF]

Foods
Bekar E.
europepmc   +1 more source