Results 61 to 70 of about 1,385 (176)
Traditional and Integrative Medicine, 2016 Cydonia oblonga Mill is commonly known as quince. It seems to have been used since the ancient time. Quince is a popular fruit because of its health promoting properties.
Fatemeh Aliasl +6 more
doaj
THE STUDY OF FATTY AND ORGANIC ACIDS COMPOSITION IN QUINCE LEAVES AND FRUITS (CYDONIA OBLONGA MILL) [PDF]
, 2016 The composition of fatty and organic acids in quince leaves and fruits (Cydonia oblonga Mill.) of selection of M.M. Grishko National Botanical Garden of National Academy of Sciences of Ukraine sorts was determined by gas ...
Dzhan, Tetiana
core +2 more sources
Revista Brasileira de Plantas Medicinais, 2013 A espécie Cydonia oblonga Mill. (Rosaceae), Marmeleiro, é proveniente do Cáucaso e se difundiu pela Europa e países mediterrâneos, sendo introduzida no Brasil já em 1532. Algumas propriedades medicinais são atribuídas à C.
F.G. Silva, G.L. Oliveira
doaj
Etnobotaničko istraživanje o uporabi biljaka u ljekovite svrhe na području Svetog Ivana Zeline [PDF]
, 2015 An ethnobotanical field study focused on traditional uses of medicinal plants were conducted in 7 villages in the Sveti Ivan Zelina region. Interviews with 10 elderly informants were conducted using standard ethnobotanical methods.
Antolković, Adriana +3 more
core +1 more source
Phenolic profile and physicochemical characterization of quince (Cydonia oblonga Mill) fruits at different maturity index [PDF]
, 2020 The ripening of fruits is a determinant factor on the composition of phytochemical compounds such as phenolic compounds. In this study the phenolic profile of quince fruits was determined as a function of its maturity index.
BLANDA, Giampaolo +6 more
core +2 more sources
Effect of drying on the physical properties of quince [PDF]
, 2012 This study aimed at evaluating the textural properties of quince in fresh and after drying at different conditions. In parallel, colour was also measured to evaluate how the visual aspect of the product changed with drying.
Barroca, M J, Guiné, Raquel
core
Chemopreventive effect of quince (Cydonia oblonga Mill.) fruit extract on hepatocellular carcinoma induced by diethylnitrosamine in rats [PDF]
, 2019 Introduction: Hepatocellular carcinoma (HCC) or primary liver cancer is one of the most prevalent and deadliest cancers, which has been increasing greatly worldwide.
Adiban, Hasan +6 more
core +2 more sources
Immune boosting and anti-influenza effects of an Unani decoction in influenza like illness and COVID-19 like epidemics: a rationale approach [PDF]
, 2020 The Unani system of medicine is one of the traditional systems of medicine practised since centuries in many parts of the world including India. At a time when the coronavirus disease 2019 (COVID-19) pandemic is still raging across the globe and there is
Ansari, Athar P. +4 more
core +2 more sources
Evaluation of browning rate of quince at ambient exposure [PDF]
, 2012 Since quince is a fruit relatively susceptible to browning, in the present work it was evaluated the colour of the quince over time of exposure to the atmospheric air. The colour of the fresh pulp was assessed using
Barroca, M J, Guiné, Raquel
core