Results 81 to 90 of about 1,385 (176)

Il Fico d'India, una specie dalle innumerevoli potenzialità [PDF]

open access: yes, 2003
The increasing consumer request for new foods, which could satisfy the need for more nutritive value, convenience and fresh-like properties, has brought the food industry to a big improvement in terms of technology and product. Cactus pear may be a
Piga, Antonio <1965- >
core  

A REVIEW ON CYDONIA OBLONGA MILLER AS AN HERBAL MEDICINE [PDF]

open access: yes
Almost all parts of medicinal plant Cydonia oblonga Mill., known as “Quince” belonging to Rosaceae family, such as seeds, buds, leaves, fruit and peel are used to prevent or treat several ailments such as cancer, diabetes, hepatitis, ulcer, respiratory ...
Ahmad Karimi, Mina Movahhed*, Homa HajiMehdipoor and Fakhri Allahyari
core   +1 more source

Effects of leaf soluble sugars content and net photosynthetic rate of quince donor shoots on subsequent morphogenesis in leaf explants

open access: yesBiologia Plantarum, 2011
The effects of different growth conditions (ventilated and closed vessels, medium with 0, 15 and 30 g dm-3 sucrose) during proliferation of donor quince (Cydonia oblonga Mill.) shoots (stage I) on net photosynthetic rate and soluble sugars content were ...
M. Mingozzi   +3 more
doaj   +1 more source

Response of Yield, Growth and Iron Deficiency Chlorosis of ‘Santa Maria’ Pear Trees on Four Rootstocks

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
This study was conducted on the 'Santa Maria' pear (Pyrus communis L.) budded on various rootstocks [pear seedling (Pyrus communis L.) and quince (Cydonia oblonga Mill.) (BA 29, QA and QC) rootstocks] under calcareous soil and semi-arid conditions during
Ali IKINCI   +3 more
doaj   +1 more source

Exploring the Possible Role of Semiochemicals in Quince (Cydonia oblonga Mill.): Implications for the Biological Behavior of Cydia pomonella

open access: yesAgronomy
The codling moth (Cydia pomonella L.) is a major pest of pome fruits worldwide, guided by semiochemicals to locate hosts and oviposition sites. Quince (Cydonia oblonga Mill.), although less studied, is also affected by this pest.
María Pía Gomez   +5 more
doaj   +1 more source

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) [PDF]

open access: yes, 2018
Malus domestica Borkh apples are one of the most consumed fruits in the world, due to their sweetness and flavour. Herein, ‘Bravo de Esmolfe’ apple fruits were characterized regarding their nutritional value, chemical composition and bioactive properties.
Alves, Maria José   +6 more
core   +1 more source

Free and glycosidically bound volatile compounds in quince (Cydonia oblonga Mill) from Kashmir, India

open access: yesFood Chemistry Advances
The study reports the presence of 87 free and glycosidically bound volatile compounds in two quince fruit cultivars (Round and Oblong). The major free volatile compounds were ethyl acetate,ethyl (E)-2-butenoate, hexyl butanoate, hexyl 2-methylbutanoate ...
Sarver Ahmed Rather   +3 more
doaj   +1 more source

Vasorelaxant Effects of Ethanolic Extract from Cydonia oblonga Mill. Leaves on Isolated Rat Thoracic Aorta and Potential Mechanism of Action [PDF]

open access: yes
Objective: Cydonia oblonga Mill. leaves ethanolic extract (CydOL-EE) has shown different cardioprotective effects. However, no previous studies investigated its direct effect on the vascular smooth muscle tone.
Beretta, Giangiacomo   +6 more
core   +1 more source

The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise. [PDF]

open access: yesNutrients, 2023
Herrera-Rocha KM   +9 more
europepmc   +1 more source

Proprietà funzionali dei frutti di fico d'India [PDF]

open access: yes, 2003
The constantly increasing demand for nutraceuticals is paralleled by a more pronounced request for natural ingredients and health-promoting foods. The multifunctional properties of cactus pear fit well this trend.
Piga, Antonio <1965- >
core  

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