Results 91 to 100 of about 1,385 (176)

Avaliação das propriedades nutricionais e sensoriais de snacks de castanha (Castanea sativa Mill.) [PDF]

open access: yes, 2016
Aiming to increase the market offer of chestnut based products, for both increased economical return and shelf life, different preservation methods were tested on sliced chestnut.
Casal, Susana   +3 more
core  

Effect of Preharvest Aluminum-Coated Paper Bagging on Postharvest Quality, Storability, and Browning Behavior of ‘Afrata Volou’ Quince

open access: yesHorticulturae
As consumer preferences tend toward safer, chemical residue-free, and nutritionally rich fruits, preharvest bagging has gained attention as a sustainable method for improving fruit quality and protecting produce from environmental and biological ...
Triantafyllia Georgoudaki   +2 more
doaj   +1 more source

Effect Of Quince Variety On The Quality Of Pectin: Chemical Composition And Characterization [PDF]

open access: yes, 2017
In this study, the extraction of pectin from two variety of quince (C. vulgaris maliformis and C. vulgaris piriformis) were performed at different extracting conditions of temperatures (70, 80, 90 °C) and time (60, 90,120 min) in 0.01 M HCI solutions ...
Akpınar Borazan, Alev   +1 more
core  

Scope and constraints for tree planting in the irrigated landscapes of the Aral Sea Basin: case studies in Khorezm Region, Uzbekistan [PDF]

open access: yes, 2006
A wealth of research papers, reports, and newsprint demonstrate the wide international interest in the ecological deterioration in the Aral Sea Basin in Central Asia (CA).
Botman, Evgeniy   +5 more
core  

FRUIT SHRUBS’ TWIGS AS A SOURCE OF VALUABLE OLIGOMERIC POLYPHENOLIC COMPOUNDS WITH ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL [PDF]

open access: yes
To obtain a good harvest, regular pruning of fruit trees and bushes is necessary, which results in the accumulation of piles of cut twigs. These twigs are underutilized and form a large number of agricultural waste. Finding a use for this lignocellulosic
Andersone, Anna   +4 more
core   +3 more sources

Physicochemical Properties, Antioxidant Activity, and Sorption Behavior of Bulgarian Quince Powder (Cydonia oblonga Mill.)

open access: yesApplied Sciences
(1) Background: Exploring regional foods can help consumers expand their options for consuming diverse food products in various forms. This could enhance human health in local populations.
Adelina Bogoeva   +3 more
doaj   +1 more source

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