Results 111 to 120 of about 3,257 (193)

Deoxygenative Divergent Synthesis : En Route to Quinic Acid Chirons

open access: yes, 2020
The installation of vicinal mesylate and silyl ether groups in a quinic acid derivative generates a system prone for stereoselective borane-catalyzed hydrosilylation through a siloxonium intermediate.
Holmstedt, Suvi   +4 more
core   +1 more source

An Experimental and Educational Framework for Nonenzymatic Polyphenol Conversion: Bridging Molecular Food Science and Materials Technology through Organic Chemistry

open access: yesChemFoodChem, Volume 2, Issue 2, June 2026.
Gallic acid serves as an ideal bridge between fundamental sciences and gastronomy, as its presence as a plant polyphenol moiety. Its symmetrical, multifunctional phenolic structure makes it a perfect educational building block for linking organic chemistry both to food science and material design.
Antonio Radesco   +4 more
wiley   +1 more source

Formation of Protocatechuic from Quinic Acid by Fluorescent Pseudomonads [PDF]

open access: yesNature, 1965
ROGOFF1 described two fluorescent pseudomonads he electively isolated from soil which could oxidize quinic acid with the formation of protocatechuic acid as an intermediate.
openaire   +2 more sources

Emu (Dromaius novaehollandiae) diet is driven by the gradient of C3 and C4 plant availability

open access: yesEcosphere, Volume 17, Issue 6, June 2026.
Abstract Intraspecific variation in diet is often influenced by geographic location, resource availability, trophic position, or foraging specialization and can result in environmental changes exerting heterogeneous effects across the species' distribution.
Julia Ryeland, Kate J. Brandis
wiley   +1 more source

Biomass‐Based and Oxidant‐Free Preparation of Hydroquinone from Quinic Acid

open access: yes, 2016
A biomass-based route to the preparation of hydroquinone starting from the renewable starting material quinic acid is described. Amberlyst-15 in the dry form promoted the one-step formation of hydroquinone from quinic acid in toluene without any oxidants
Benedicta Assoah   +7 more
core   +1 more source

Quinic acid derivatives inhibit dengue virus replication in vitro [PDF]

open access: yes, 2015
Fundação Oswaldo Cruz. Instituto Carlos Chagas. Laboratório de Virologia Molecular. Curitiba, PR, Brasil.Fundação Oswaldo Cruz. Instituto Carlos Chagas. Laboratório de Virologia Molecular.
Rezende Júnior, Celso de Oliveira   +15 more
core   +1 more source

Postharvest Quality Maintenance of Traditional Serbian Peppers: The Impact of Heat Treatment and Storage Temperature

open access: yesHorticulturae
Traditional Serbian pepper cultivars, prized for their nutritional value and flavor, lack established postharvest practices. The impact of storage conditions and hot water dipping (HWD) at 55 °C for 1 min on the physicochemical properties of ‘Kurtovska ...
Lidija Milenković   +6 more
doaj   +1 more source

A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Enantioselective formal synthesis of (−)-ovalicin using quinic acid as a chiral template

open access: yes, 1998
The key intermediate 18 for the synthesis of (-)-ovalicin was synthesized using (-)-quinic acid as the chiral source, through a series of stereocontrolled and efficient chemical reactions, thus establishing a new, formal synthesis of the natural target ...
BENETTI, Simonetta   +11 more
core   +1 more source

Potential of Aeginetia indica for Alzheimer's Disease Management: In Vitro, In Vivo, and Computational Insights

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
MeOH extract of Aeginetia indica (AİME); chromatographic study: LCMS/MS and GCMS; in vitro assays: AChE assays → ↓ AChE level, ↓ inflammation level and antioxidant assays → ROS; in vivo anti‐inflammatory study: ↓ inflammation level; molecular docking → molecular dynamics simulations: acacetin and acteoside.
Marjanur Rahman Bhuiyan   +10 more
wiley   +1 more source

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