Results 101 to 110 of about 19,809 (222)
Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) [PDF]
, 2018 Malus domestica Borkh apples are one of the most consumed fruits in the world, due to their sweetness and flavour. Herein, ‘Bravo de Esmolfe’ apple fruits were characterized regarding their nutritional value, chemical composition and bioactive properties.
Alves, Maria José +6 more
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Fungal Pathogen Activity and Stress‐Dependent Responses of Grapevine Wood to Esca and Drought
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT Biotic and abiotic stresses alter the physiology of perennial plants, with consequences for fungal endophytes and disease expression. In grapevine, drought inhibits esca disease expression, but the underlying molecular interactions between the plant and fungi are unknown. We combined wood metatranscriptomics, metabolomics, and metabarcoding to
Marie Chambard +13 more
wiley +1 more source
The effect of immigration on the adaptation of microbial communities to warming [PDF]
, 2015 Theory predicts that immigration can either enhance or impair the rate at which species and whole communities adapt to environmental change, depending on the traits of genotypes and species in the source pool relative to local conditions. These responses
Barraclough, TG, Bell, T, Lawrence, D
core +2 more sources
β‐Mannosyl Triazoles as Mimics of Galactosyl Galectin‐3 and Galectin‐9 N‐Terminal Domain Inhibitors
ChemBioChem, Volume 27, Issue 7, 14 April 2026.Galacto‐mimicking mannosyl monotriazoles, but not bis‐triazoles, inhibit galectin‐3 and galectin‐9 N‐terminal domain. Mannosyl β‐C‐1 amidotriazoles have previously been reported to have higher selectivity for galectin‐9N (N‐terminal domain) than the corresponding galactoside C3 amidotriazoles have, which were more selective for galectin‐3.
Fredrik Sjövall, Ulf J. Nilsson
wiley +1 more source
Molecules, 2015 Chemotaxonomic metabolite profiling of 62 indigenous Korean plant species was performed by ultrahigh performance liquid chromatography (UHPLC)-linear trap quadrupole-ion trap (LTQ-IT) mass spectrometry/mass spectrometry (MS/MS) combined with multivariate
Sarah Lee +8 more
doaj +1 more source
Espresso coffees, caffeine and chlorogenic acid intake: potential health implications [PDF]
, 2012 HPLC analysis of 20 commercial espresso coffees revealed 6-fold differences in caffeine levels, a 17-fold range of caffeoylquinic acid contents, and 4-fold differences in the caffeoylquinic acid:caffeine ratio.
Ashihara +13 more
core +1 more source
Metabolomics profiling of apples of different cultivars and growth locations
Food Innovation and AdvancesApple (Malus × domestica Borkh.) is a globally significant fruit in terms of both production and consumption. Metabolomics characteristics of 22 apple cultivars collected from five major apple-growing regions in Shanxi Province (China) were investigated ...
Kang Chen +6 more
doaj +1 more source
Phytopathologia Mediterranea, 2017 Xylella fastidiosa subsp. pauca (Xfp), strain CoDiRO, infects a broad range of olive (Olea europaea L.) cultivars. The profile of phenolic compounds, progression of leaf scorch symptoms and population density of X. fastidiosa were analyzed in response to
Andrea LUVISI +8 more
doaj +1 more source
Synthesis and antihepatotoxic and antiproliferative activities of di- and tri-O-caffeoylquinic acid derivatives [PDF]
, 2001 Methyl di- and tri-O-caffeoylquinates were synthesized by esterification of methyl quinate with di-O-acetylcaffeoyl chloride, following deprotection of the acetyl groups. Moreover, 4,5-di-O-caffeoylquinic acid was synthesized by esterification of quinide
BANSKOTA ArjunH. +4 more
core +1 more source
Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization [PDF]
, 2015 Lemon balm (Melissa officinalis L.) is a member of the Lamiaceae family with a long story of human consumption. It has been consumed for decades, directly in food and as a decoction or an infusion for its medicinal purposes.
Barros, Lillian +7 more
core +1 more source