Results 81 to 90 of about 3,257 (193)
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6002-6014, 15 August 2026.Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
International Journal of Plant Based Pharmaceuticals, 2021 Polyphenol’s extraction varied according to various factors. In this study, the effect of genotype and method of polyphenols extraction were investigated using leaves of two cultivated and two wild olive varieties and four hydromethanolic extraction ...
Salma Guebebia +5 more
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Flavour and Fragrance Journal, Volume 41, Issue 4, Page 1002-1029, July 2026.Investigation of four medicinal plants of the family Myrtaceae. ABSTRACT Compounds derived from natural sources continue to serve as chemical scaffolds for designing prophylactic/therapeutic options for human healthcare. This study aimed to evaluate the phytochemical composition, antioxidant potential, in vitro anti‐inflammatory, antibacterial and ...
Archana Joshi +8 more
wiley +1 more source
, 2018 In recent decades, fungal infections have incredibly increased with Candida genus as the major cause of morbidity and mortality in hospitalized and immunocompromised patients.
Subramanian Muthamil (6007346) +3 more
core +1 more source
Molecularly Imprinted Solid Phase Extraction Strategy for Quinic Acid
, 2022 Quinic acid (QA) and its ester conjugates have been subjected to in-depth scientific investigations for their antioxidant properties. In this study, molecularly imprinted polymers (MIPs) were used for selective extraction of quinic acid (QA) from coffee ...
Mizaikoff, Boris +11 more
core +1 more source
Food Chemistry: X: A significant proportion of defective green coffee beans (GCBs) are produced during the pre- and post-harvesting processes, reducing overall bean quality.
Kwan Joong Kim, Dae-Ok Kim
doaj +1 more source
Molecules, 2012 Efficient syntheses of four aminocyclitols are reported. Each synthesis is accomplished in eight steps starting from D-(-)-quinic acid. The key step involves a highly regioselective ring opening of epoxides by sodium azide.
Shu-Yu Yang, Tzenge-Lien Shih
doaj +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.Scutellarein alleviates ulcerative colitis by reinforcing the intestinal barrier via the microbiota‐metabolite axis and suppressing PRMT1‐STAT3‐mediated inflammatory immune responses. ABSTRACT Ulcerative colitis (UC) is a chronic inflammatory disease of the colonic mucosa with an increasing global burden and limited therapeutic efficacy.
Yefan Zhou +12 more
wiley +1 more source
FoodsIn this study, the compositional shifts in free and bound phenolic compounds of Morinda citrifolia L. (Noni) processed by different drying methods were investigated. Twenty-seven phenolic compounds, predominantly rutin and quinic acid, were discovered in
Qianxin Li +6 more
doaj +1 more source
Evaluation of cytotoxic and apoptogenic effects of chlorogenic acid derivatives from Berberis vulgaris fruits on human breast adenocarcinoma cell line [PDF]
Research Journal of Pharmacognosy, 2017 Background and objectives: Because of the importance of breast cancer as a first cause of morbidity and mortality among females, also the limitation of chemotherapy and based on literature of the use of herbal medicines against cancer, the current study ...
E. Ghafourian +6 more
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