Results 61 to 70 of about 19,809 (222)
The important molecule tryptophan and its derivatives serotonin and melatonin have vital functions in human and plant biosystem. Recent reports claimed these molecules and parthenolide may also have a role in COVID-19 treatments.
Emel DIRAZ-YILDIRIM +3 more
doaj +1 more source
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni +6 more
wiley +1 more source
Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds [PDF]
Macrolepiota procera (Scop.) Singer, commonly parasol mushroom, is an appreciated wild edible species. Due to its very perishable nature, M. procera must be processed to extend its shelf life. The chemical changes caused by common processing types should
Amilcar L. Antonio +6 more
core +1 more source
Changes caused by contact with typical organic pollutants of urban atmosphere (formaldehyde, benzaldehyde, hydroperoxides) in the chemical composition of the leaves and shoots of woody plants are investigated.
Tsybulya Natalya +2 more
doaj +1 more source
Chokeberry, a type of berry fruit, has garnered attention in recent years due to its remarkable antioxidant properties. The rich bioactive components found in its fruits have been found to exert positive effects on human health.
Nafiye ÜNAL +4 more
doaj +1 more source
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo +3 more
wiley +1 more source
Quality control of gamma irradiated dwarf mallow (Malva neglecta Wallr.) based on color, organic acids, total phenolics and antioxidant parameters [PDF]
This study addresses the effects of gamma irradiation (1, 5 and 8 kGy) on color, organic acids, total phenolics, total flavonoids, and antioxidant activity of dwarf mallow (Malva neglecta Wallr.).
Antonio, Amilcar L. +5 more
core +2 more sources
Abstract BACKGROUND Food additives are widely used to extend the shelf life of foods and maintain their quality. In this study, the potential of Prunus laurocerasus and Prunus cerasifera fruit pits (endocarp and seed) as food additives was investigated in terms of cytotoxicity, antigenotoxicity, antioxidant activity, enzymatic anti‐browning, and urease
Zühal Bayrakçeken Güven +4 more
wiley +1 more source
Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties [PDF]
The organic acids composition of two different chestnut (Castanea sativa Miller) varieties (Judia and Longal) were determined by HPLC/UV. In order to check the influence of the processing over these compounds, samples treated in three distinct manners ...
Andrade, P.B. +6 more
core +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source

