Results 41 to 50 of about 3,257 (193)
Polycarbonates from the Polyhydroxy Natural Product Quinic Acid
, 2016 Strategies for the preparation of polycarbonates, derived from natural polyhydroxy monomeric repeat units, were developed for biosourced polycarbonates based on quinic acid.
Céline J. Besset (2183883) +3 more
core +1 more source
Chemistry – A European Journal, EarlyView.The synthesis of 2‐methyl propellane and its conversion to various 1,2‐ and 1,2,3‐di‐ and trisubstituted bicyclopentanes is reported. Abstract Bicyclo[1.1.1]pentanes (BCPs) have emerged as isosteric replacements for mono‐ and para‐substituted benzene rings in medicinal and materials applications, involving substitution at the BCP bridgehead (1,3 ...
Sean R. Verschaeve +4 more
wiley +1 more source
A New Sesquiterpene Lactone and Other Constituents of subsp. (Asteraceae)
Natural Product Communications, 2014 A new guaianolide, 1 S , 3 S , 5 R , 6 S , 7 S , 11 R -1-hydroxy-11α,13-dihydrozaluzanin C ( 1 ), was isolated from Moquiniastrum polymorphum subsp.
Regiane L. B. Strapasson +4 more
doaj +1 more source
Fluorogenic Sydnones for Bioorthogonal Labeling of DNA
Chemistry – A European Journal, EarlyView.Conjugates of sydnones with cyanine‐styryl dyes combine bioorthogonal reactivity with fluorogenicity. The reactivity with bicyclo[6.1.0]non‐4‐yne (BCN)‐modified DNA showed second‐order rate constants of up to k2 = 2,300 M−1s−1 and fluorescence turn‐on by one magnitude of order.
Kerstin Müller +1 more
wiley +1 more source
, 2016 Shikimic Acid and Quinic Acid: Replacing Isolation from Plant Sources with Recombinant Microbial ...
K. M. Draths (2715604) +2 more
core +1 more source
Quinic Acids from and from Transgenic Callus Expressing a β-Amyrin Synthase
Natural Product Communications, 2011 Several different classes of secondary metabolites, including flavonoids, triterpenoid saponins and quinic acid derivatives, are found in Aster spp. (Fam. Asteraceae). Several Aster compounds revealed biological as well as pharmacological activities.
Paola Pecchia +5 more
doaj +1 more source
Frontiers in Nutrition, 2022 As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. However, the metabolic and regulation mechanisms underlying its accumulation in
Ziwen Su +14 more
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This work reports one‐pot synthesized novel zwitterionic polydopamine‐silica (ZSiPDA) nanofillers for fabricating PES hybrid ultrafiltration membranes with enhanced hydrophilicity, permeability, and antifouling performance. The optimized membrane achieved over 91% humic acid removal and showed strong potential for municipal wastewater treatment.
Roqaya A. Ismail +5 more
wiley +1 more source
, 2011 (−)-Shikimate 3-phosphate and (−)-quinate 3-phosphate can be synthesized by selective protection of their trans diol functionality using 2,2,3,3-tetramethoxybutane (TMB) using d-(−)-shikimic acid and d-(−)-quinic acid as starting materials.
Shih, Tzenge-lien; Wu, S. H.
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source