Results 71 to 80 of about 7,977,034 (276)
An Aromatic Intermediate in the Bacterial Oxidation of Quinic Acid [PDF]
Journal of General Microbiology, 1958 Strains of Pseudomonas and Achromobacter spp. isolated from soil, utilized quinic acid as a sole source of carbon. Protocatechuic acid was produced as an intermediate in this oxidation. Protocatechuic acid was also produced in the course of oxidation of p-hydroxybenzoic acid by these organisms.
openaire +2 more sources
Journal of Food Protection, 2018 Quinic acid (QA) and shikimic acid (SA), two kinds of natural organic acids, have been reported to exhibit potent antibacterial activity against Staphylococcus aureus. In this study, the effects of QA and SA on the cellular functions of S.
Jinrong Bai +7 more
semanticscholar +1 more source
POLYPHENOLIC COMPOUNDS FROM THE LEAVES OF SCHINUS TEREBINTHIFOLIUS RADDI [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2008 Two quinic acid esters, 5-O-caffeoylquinic acid (1) and 5-Ocoumaroylquinic acid (2); three myricetin glycosides, myricetin 3O -L-rhamnopyranosyl(1′′′ 6′′) -D-galactopyranoside (3), myricetin 3-O -D-glucuronide (4), and myricetin 3-O ...
Salwa Farag
doaj +1 more source
Frontiers in Nutrition, 2022 As the most abundant phenolic acid in peach fruit, chlorogenic acid (CGA) is an important entry point for the development of natural dietary supplements and functional foods. However, the metabolic and regulation mechanisms underlying its accumulation in
Ziwen Su +14 more
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Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
Quinic acid esters from Erycibe obtusifolia with antioxidant and tyrosinase inhibitory activities [PDF]
, 2019 A new quinic acid derivative, 3-O-syringoylquinic acid methyl ester (1), along with eight known quinic acid derivatives (2-9), three coumarins (10-12), one phenylpropanoid (13), three feruloyltyramine derivatives (14-16), one lignan (17) and two ...
Mi Kyeong Lee (533732) +7 more
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BIO Web of Conferences, 2020 Changes caused by contact with typical organic pollutants of urban atmosphere (formaldehyde, benzaldehyde, hydroperoxides) in the chemical composition of the leaves and shoots of woody plants are investigated.
Tsybulya Natalya +2 more
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Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Chokeberry, a type of berry fruit, has garnered attention in recent years due to its remarkable antioxidant properties. The rich bioactive components found in its fruits have been found to exert positive effects on human health.
Nafiye ÜNAL +4 more
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Fluorogenic Sydnones for Bioorthogonal Labeling of DNA
Chemistry – A European Journal, EarlyView.Conjugates of sydnones with cyanine‐styryl dyes combine bioorthogonal reactivity with fluorogenicity. The reactivity with bicyclo[6.1.0]non‐4‐yne (BCN)‐modified DNA showed second‐order rate constants of up to k2 = 2,300 M−1s−1 and fluorescence turn‐on by one magnitude of order.
Kerstin Müller +1 more
wiley +1 more source
D-(-)-Quinic acid: a chiron store for natural product synthesis [PDF]
, 1997 Chemists have long been aware of the potential advantages of using chiral building blocks as starting materials in the synthesis of natural products. D-(-)-Quinic acid 1, a widely occurring plant metabolite, has seen in the past only limited use as an ...
BENETTI, Simonetta +5 more
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