Results 141 to 150 of about 7,977,034 (276)

Enzymatic synthesis of fatty esters in 5-caffeoyl quinic acid [PDF]

open access: yes
The fatty esters of 5-caffeoyl quinic acid were synthesized by direct esterification biocatalysed by an immobilised lipase obtained from Candida antarctica.
Guyot, Bernard   +5 more
core   +1 more source

In vitro anti-glioblastoma activity of novel quinic acid derivatives [PDF]

open access: yes, 2020
Glioblastoma multiforme, the common malignant tumor with a worst prognosis, is considered as the most challenging in brain tumor treatment. Variety of therapies are currently used for glio- blastoma treatment including the combination of surgery with ...
Nguyen, Nga
core   +1 more source

In Vitro Antidiabetic Evaluation and Phytochemical Characterization of Sapindus mukorossi Fruit Pericarp Extract

open access: yesApplied Research, Volume 5, Issue 4, August 2026.
Sapindus mukorossi fruit pericarp is a promising source of polar polyphenols and amphiphilic saponins, with the 70% ethanol extract showing the richest phytochemical profile and strongest α‐amylase inhibition. Its solvent‐dependent bioactive composition suggests potential application in managing postprandial hyperglycemia by modulating dietary starch ...
Keisham Subharani Devi   +3 more
wiley   +1 more source

Metabolomics of Eryngium heterophyllum by UHPLC‐QToF‐MS and In Silico Insights Into Potential Metabolic Syndrome Targets

open access: yesChemistry &Biodiversity, Volume 23, Issue 8, August 2026.
Eryngium heterophyllum has 85 metabolites according to nontargeted UHPLC‐QTOF‐MS profiling, with flavonoids and phenylpropionic acids emerging as significantly related bioactive families. In silico compound–disease–target networks connect 31 metabolites to inflammation, diabetes, obesity, and cardiovascular disease associated with metabolic syndrome ...
Citlaly Gutiérrez‐Rodelo   +5 more
wiley   +1 more source

Chemical Composition and Biological Activities of Geopropolis From Four Melipona Species From the Brazilian Atlantic Forest

open access: yesChemistry &Biodiversity, Volume 23, Issue 8, August 2026.
Geopropolis from four Melipona species collected in the Brazilian Atlantic Forest during the dry and rainy seasons was chemically characterized by ESI(‐)‐FT‐ICR MS and evaluated for antioxidant, anti‐inflammatory, and antifungal activities, demonstrating species‐ and season‐dependent variation in its chemical composition and biological properties ...
Ariane Pinheiro Cruz Bergamini   +10 more
wiley   +1 more source

Antinociceptive and Anti‐Inflammatory Effects of Alchemilla daghestanica and Alchemilla minusculiflora: Quantitative Phytochemical Profiling and In Vivo Evidence

open access: yesChemistry &Biodiversity, Volume 23, Issue 8, August 2026.
LC‐MS/MS profiling, in vivo nociceptive and anti‐inflammatory evaluations, and PASS computational analysis were integrated to reveal the therapeutic potential and bioactivity spectra of Alchemilla daghestanica and Alchemilla minusculiflora methanol extracts.
Elif Nur Barut   +6 more
wiley   +1 more source

Effect of Processing Methods on the Chemical Composition and Cytotoxicity Against Esophageal Cancer Cells of Fresh Taraxacum mongolicum Hand.‐Mazz. Leaves

open access: yesChemistry &Biodiversity, Volume 23, Issue 8, August 2026.
Three processing methods show differences in chemical compositions and cytotoxic activities in Taraxacum mongolicum Hand.‐Mazz leaves. LC‐MS/MS identifies 81 components, with flavonoids and organic acids enriched in boiling water extracts and fatty acids in juice extracts.
Xiaomin Huang, Ting Tan, Yun Luo
wiley   +1 more source

Quinic Acid Protects Human SH-SY5Y Neuroblastoma Cells Against Amyloid-β Cytotoxicity

open access: yesRecent Trends in Pharmacology
Amaç: Alzheimer hastalığı progresifi, yaygın nörodejeneratif bir hastalık olup demansın en sık görülen türüdür. Bu hastalığın mekanizması kesin olarak bilinmemekle birlikte en önemli etmenlerden biri amiloid beta (Aβ) hücreler arası plakların oluşumudur.
Betul Cicek, Yeşim Yeni
doaj   +1 more source

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

open access: yesFood Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen   +8 more
wiley   +1 more source

Chemometric Analysis of a Ternary Mixture of Caffeine, Quinic Acid, and Nicotinic Acid by Terahertz Spectroscopy. [PDF]

open access: yesACS Omega, 2022
Loahavilai P   +8 more
europepmc   +1 more source

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