Food Science &Nutrition, Volume 14, Issue 8, August 2026.Pea pod by‐products were valorised through fermentation with lactic acid bacteria and applied in cookie production. Fermentation enhanced antioxidant activity, particularly after 24 h with L. casei DD_B_B71. Cookies with fermented flour showed improved bioactive profiles, though sensory optimisation is needed, highlighting a promising approach for ...
Dilara Devecioglu +4 more
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Methanol extraction revealed anticancer compounds Quinic Acid, 2(5H)‑Furanone and Phytol in Andrographis paniculata. [PDF]
Mol Clin Oncol, 2022 Anoor PK +6 more
europepmc +1 more source
Bioactive Components and Functional Applications of Sea Buckthorn: A Review
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Sea buckthorn (Hippophae rhamnoides L.) is a multifunctional food resource whose bioactive composition and functional potential depend strongly on plant part, extraction method, and processing matrix. Fruits and juices are rich in vitamin C, organic acids, carotenoids, phenolic acids, and flavonol glycosides; leaves provide abundant flavonoids ...
Xiaogang Guo +6 more
wiley +1 more source
Part 5 Dicaffeoyl-epi-quinic acids [PDF]
A critical assemblage of the published data supposedly reporting the occurrence of dicaffeoyl-epi-quinic ...
Clifford, Mike
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Journal of Extracellular Vesicles, Volume 15, Issue 8, August 2026.Soluble iron, but not iron oxide nanoparticles, is efficiently routed into extracellular vesicles (EVs) through physiological cargo‐sorting pathways. Prolonged ferric salt incubation combined with turbulence‐based hydrodynamic stimulation drives massive EV secretion and near‐complete intracellular iron transfer via ferritin.
Elliot Thouvenot +6 more
wiley +1 more source
Supporting Information for 'Chemometric Analysis of Ternary Mixture of Caffeine, Quinic Acid and Nicotinic Acid by Terahertz Spectroscopy' [PDF]
Supporting Information for 'Chemometric Analysis of a Ternary Mixture of Caffeine, Quinic Acid, and Nicotinic Acid by Terahertz Spectroscopy' ACS Omega 2022, 7, 40, 35783–35791 10.1021/acsomega ...
Sopanant Datta +2 more
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Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages. [PDF]
J Agric Food Chem, 2023 Beiro-Valenzuela MG +9 more
europepmc +1 more source
ChemistryOpen, Volume 15, Issue 8, August 2026.Low‐molecular‐weight phenolic acids in M. autumnalis were associated with antioxidant activity, AChE, and hCA inhibition effects, whereas flavonoid‐rich S. junceum displayed BChE‐oriented inhibition effect and antibacterial activity. LC‐MS/MS‐based metabolite profiling linked distinct chemical compositions to bioactivity patterns, supporting further ...
Kubra Aslan +5 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 8, August 2026.Erica arborea L. from Algeria was valorized via chemical profiling and bioactivity assessment. The EtOAc extract showed the highest levels of polyphenols, flavonoids, and flavonols. It exhibited strong antioxidant (ABTS•+, DPPH•, FRAP) and antibacterial activity (S. aureus, B. subtilis).
Amina Bramki +8 more
wiley +1 more source
The investigation of cytotoxic/genotoxic and anti-genotoxic effects of quinic acid in healthy human lung epithelial cell line [PDF]
, 2014 Yapılan bu tez çalışmasında kinik asidin sitotoksik ve genotoksik etkileri, insan akciğer epitel hücre hattı (Beas-2b) hücrelerinde klonojenik test, formazan boyama XTT testi ve tek hücre jel elektroforez (Komet) testi kullanılarak araştırılmıştır. Kinik
Kocaoğlu, Ersin
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