Results 131 to 140 of about 60,018 (242)

A Blue Emissive Heavy Atom‐Free Multiresonant Thermally Activated Delayed Fluorescent Emitter Shows Ultra‐Fast Reverse Intersystem Crossing

Angewandte Chemie, Volume 138, Issue 38, 14 September 2026.
The extended π‐system and low‐lying n‐π∗ transition endow DDOBDiKTa with a synergistic combination of strong spin‐orbit coupling, small reorganization energy and small ΔEST, enabling this blue boron‐nitrogen‐carbonyl hybrid emitter to achieve a fast kRISC of 6.34 × 106 s−1 together with OLEDs showing small efficiency roll‐off, with EQEmax/EQE10000 of ...
Wenrui Wang, Hassan Hafeez, Sen Wu, Aidan P. McKay, David B. Cordes, Ifor D. W. Samuel, Eli Zysman‐Colman   +6 more
wiley   +2 more sources

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

eFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang, Hong Quan, Qiaojun Cai, Xiaozhong Lan, Xinbo Guo   +4 more
wiley   +1 more source

A Case Report of Quinine-Induced Thrombotic Microangiopathy Successfully Treated With Eculizumab

Journal of Investigative Medicine High Impact Case Reports
Drug-induced thrombotic microangiopathy (DITMA) is a life-threatening condition which may be immune or nonimmune mediated. Quinine is the most implicated drug in immune-mediated DITMA. However, the optimal treatment is unclear.
Jun Yen Ng BMedSci (Hons), MBBS, MClinTRes, Douglas Lenton MBBS, FRACP, FRCPA, Ian Kerridge BA, BMed(Hons), MPhil(Cantab), FRACP, FRCPA, Charmaine Wong MBBS, FRACP, FRCPA   +3 more
doaj   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7540-7546, October 2026.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Ocular quinine toxicity in a sleepwalker.

, 2013
A 55-year-old woman presented to the emergency department following an episode of severe visual impairment, headache, dizziness and confusion. The patient had been taking quinine sulfate as long-term medication for leg cramps.
Al Husainy, Sahar, Sinha, Amit
core   +1 more source

Aspergillus niger as a New Endophytic Fungus From Deverra tortuosa: Phytochemical Profile, Molecular Docking, Antimicrobial, Antibiofilm, Antioxidant, and Anticancer Activities

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
Aspergillus niger AA1 isolated from Deverra tortuosa produced a metabolite‐rich extract with antibacterial, antibiofilm, antioxidant, and selective anticancer activities. Gas chromatography–mass spectrometry identified major bioactive compounds, while molecular docking supported their interactions with DNA gyrase B and estrogen receptor alpha ...
Samy Selim, Amr H. Hashem, Amer Morsy Abdelaziz, Mohamed H. Sharaf, Samiah Hamad Al‐Mijalli, Mohammed Aladhadh, Emad M. Abdallah, Mohammed H. Alruhaili, Hattan S. Gattan, Alaa A. Kashmiry, Mohammed Aufy   +10 more
wiley   +1 more source

Fluorescence Analysis of Quinine in Commercial Tonic Waters

Methods and Protocols
Quinine is known for treating malaria, muscle cramps, and, more recently, has been used as an additive in tonic water due to its bitter taste. However, it was shown that excessive consumption of quinine can have severe side effects on health.
Artturi Harcher, Connor Ricard, Danielle Connolly, Isabel Gibbs, Jarve Shaw, Jillian Butler, Julia Perschbacher, Lindsay Replogle, Michaela Eide, Morgan Grissom, Oliver O’Neal, Quan Nguyen, Van Hac Nguyen, Michael Hunnicutt, Roaa Mahmoud, Soma Dhakal   +15 more
doaj   +1 more source

Effect of Chiral Isomers Quinidine and Quinine Analogues on CYP2D6 Inhibition - A QSAR Investigation

, 2008
Quinidine and quinine are the chiral isomers and CYP2D6 inhibitors. The stereochemistry difference results in the different inhibitory activity with quinidine being 2 orders of magnitude more potent than quinine.
艾纯芝, 杨凌, 邹汉法
core  

Oral quinine pharmacokinetics and dietary salt intake.

, 2001
OBJECTIVES: The objective was to determine whether or not dietary salt intake affects the relative bioavailability of oral quinine. Salt intake has been shown to alter quinidine bioavailability.
Wanwimolruk, S, Simpson, A, Villegas, L, Maliakal, P, White, NJ, White, Nicholas, Kuypers, D, Newton, P   +7 more
core   +1 more source

Green Synthesis of Gold Nanoparticles Using Hibiscus: Antioxidant, Anticancer and Toxicity Evaluation in Biological Models

Particle &Particle Systems Characterization, Volume 43, Issue 10, October 2026.
Green synthesis of gold nanoparticles using Hibiscus plant and its biological evaluation such as antioxidant, anticancer and toxicity evaluation using in vitro and in vivo models. ABSTRACT Gold nanoparticles (GNPs) are metallic structures that have been widely studied owing to their outstanding physicochemical properties it can be implemented for ...
Ravichandran Manisekaran, Mario Figueroa, Mariano Jácome Rebollo, Manuel Rangel‐Grimaldo, Veronica Campos‐Ibarra, David Masuoka‐Ito, Aruna‐Devi Rasu Chettiar   +6 more
wiley   +1 more source