Results 51 to 60 of about 49,957 (191)
JSFA reports, EarlyView.Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
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JAMA: The Journal of the American Medical Association, 1899 A perusal of current literature and an experience with physicians in active practice show many differences of opinion regarding the use and value of quinin in various malarial diseases. The recent war, by exposing large numbers of men to real or imaginary malaria, brought out in a striking manner many of the most common views, and the numerous articles
openaire +2 more sources
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
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The Pharmacochaperone Activity of Quinine on Bitter Taste Receptors.
PLoS ONE, 2016 Bitter taste is one of the five basic taste sensations which is mediated by 25 bitter taste receptors (T2Rs) in humans. The mechanism of bitter taste signal transduction is not yet elucidated.
Jasbir D Upadhyaya +5 more
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Revista Brasileira de Parasitologia Veterinária, 2021 Neospora caninum is an apicomplexan parasite that causes abortion in cattle, resulting in significant economic losses. There is no commercial treatment for neosporosis, and drug repositioning is a fast strategy to test possible candidates against N ...
Luiz Miguel Pereira +6 more
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Refining techniques for high‐frequency monitoring of chlorophyll a fluorescence in estuarine systems
Limnology and Oceanography: Methods, EarlyView.Abstract Concentrations of the photosynthetic pigment chlorophyll a are commonly used as a proxy for phytoplankton biomass in aquatic systems. Traditional methods for extracting chlorophyll a in discrete samples limit measurement frequency, while in situ sensor technology provides high frequency chlorophyll a fluorescence measurements at a more ...
Nicole Dix +10 more
wiley +1 more source
JAMA: The Journal of the American Medical Association, 1905 In thirteen consecutive cases of pneumonia developing in the course of a recent epidemic of that disease among the Indian school children on this reservation, the patients were treated by large doses of quinin, according to the method advocated by Galbraith, 1 without mortality.
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Small Methods, EarlyView.Dilution‐controlled AF4 coupled with SAXS and, for the first time, SANS enables high‐resolution characterization of non‐spherical lipid nanoparticles. Enhanced scattering contrast and D2O‐based measurements resolve particle features down to ∼5 nm and reveal shape distributions.
Eva Bittrich +12 more
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