Results 71 to 80 of about 50,177 (203)
Journal of Infection in Developing Countries, 2014 Introduction: There is a need to investigate the treatment (artesunate and quinine) of severe malaria, as this will influence the outcome of morbidity and the mortality of the disease.
Tajeldin M Abdallah +7 more
doaj +1 more source
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Asian Journal of Medical Sciences, 2018 Background: Malaria is one of the most common infectious and fatal diseases worldwide. Quinine sulfate is one of the antimalarial drug used to treat chloroquine resistant malaria and malaria falciparum.
Soubhagya Ranjan Nayak +2 more
doaj +1 more source
JSFA reports, EarlyView.Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi +7 more
wiley +1 more source
Memorias do Instituto Oswaldo Cruz, 1992 World ecosystems differ significantly and a multidisciplinary malaria control approach must be adjusted to meet these requirements. These include a comprehensive understanding of the malaria vectors, their behavior, seasonal distribution and abundance ...
T. A. Klein, J. B. P. Lima, A Toda Tang
doaj +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Refining techniques for high‐frequency monitoring of chlorophyll a fluorescence in estuarine systems
Limnology and Oceanography: Methods, EarlyView.Abstract Concentrations of the photosynthetic pigment chlorophyll a are commonly used as a proxy for phytoplankton biomass in aquatic systems. Traditional methods for extracting chlorophyll a in discrete samples limit measurement frequency, while in situ sensor technology provides high frequency chlorophyll a fluorescence measurements at a more ...
Nicole Dix +10 more
wiley +1 more source
Toward Novel COVID-19 Therapeutics: In Silico Discovery of Quinine-Based SARS-CoV-2 Mpro Inhibitors
Bulletin of Pharmaceutical Sciences. Assiut UniversitySARS-CoV-2 variants continue to pose a global health threat. This study evaluated twenty-one quinine derivatives as potential inhibitors of the viral main protease (Mpro) using an integrated in silico workflow combining molecular docking, molecular ...
Ahmed Sabri Cherrak +7 more
doaj +1 more source