Results 11 to 20 of about 49,952 (287)

Virus-Mediated Transient Expression Techniques Enable Functional Genomics Studies and Modulations of Betalain Biosynthesis and Plant Height in Quinoa

Frontiers in Plant Science, 2021
Quinoa (Chenopodium quinoa), native to the Andean region of South America, has been recognized as a potentially important crop in terms of global food and nutrition security since it can thrive in harsh environments and has an excellent nutritional ...
Takuya Ogata, Masami Toyoshima, Chihiro Yamamizo-Oda, Yasufumi Kobayashi, Kenichiro Fujii, Kojiro Tanaka, Tsutomu Tanaka, Hiroharu Mizukoshi, Yasuo Yasui, Yukari Nagatoshi, Nobuyuki Yoshikawa, Yasunari Fujita, Yasunari Fujita   +12 more
doaj   +1 more source

Introducing quinoa in Turkey – farmers perception in the region of Adana

Economia Agro-Alimentare, 2020
In order to look for a more diverse and sustainable cropping system with high value crops in the Mediterranean region of Turkey, the drought and salt tolerant crop quinoa was analysed as an alternative to the current major crops, for instance wheat.This ...
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum   +5 more
doaj   +1 more source

ECONOMIC ASPECTS OF QUINOA TRADE BETWEEN PERU AND THE EUROPEAN UNION [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2022
The paper points out the quinoa trade between Peru and the European Union regarding selected economic issues of quinoa production and prices in Peru and import into the EU.
Ľubica RUMANOVSKÁ, Jarmila LAZÍKOVÁ, Ivan TAKÁČ, Eric RENDÓN SCHNEIR, Aygul ISMAILOVA   +4 more
doaj  

Quinoa in Ecuador: Recent Advances under Global Expansion

Plants, 2021
Quinoa is a highly diverse crop domesticated in the Andean region of South America with broad adaptation to a wide range of marginal environments. Quinoa has garnered interest worldwide due to its nutritional and health benefits.
Leonardo Hinojosa, Alex Leguizamo, Carlos Carpio, Diego Muñoz, Camilo Mestanza, José Ochoa, Carmen Castillo, Angel Murillo, Elena Villacréz, Carlos Monar, Nicolas Pichazaca, Kevin Murphy   +11 more
doaj   +1 more source

Experimental data for the synthesis of a new dimeric prodelphinidin gallate

Data in Brief, 2016
This data article contains raw and processed data related to research published in Teixeira et al. (2016) [1]. Here we introduce data acquired from the synthesis of a prodelphinidin dimer gallate.
Natércia Teixeira, Nuno Mateus, Victor de Freitas   +2 more
doaj   +1 more source

Integrative Analysis of the Metabolome and Transcriptome Provides Insights into the Mechanisms of Flavonoid Biosynthesis in Quinoa Seeds at Different Developmental Stages

Metabolites, 2022
Quinoa (Chenopodium quinoa Willd.) is a crop with high nutritional and health benefits. Quinoa seeds are rich in flavonoid compounds; however, the mechanisms behind quinoa flavonoid biosynthesis remain unclear.
Qianchao Wang, Lan Yao, Qunying Li, Heng Xie, Yirui Guo, Tingzhi Huang, Xuesong Zhang, Junna Liu, Ping Zhang, Li Li, Peng Qin   +10 more
doaj   +1 more source

A holistic approach to enhance the use of neglected and underutilized species: the case of Andean grains in Bolivia and Peru [PDF]

, 2014
The IFAD-NUS project, implemented over the course of a decade in two phases, represents the first UN-supported global effort on neglected and underutilized species (NUS).
Amaya, K., Gotor, E., Jager, M., Padulosi, S., Rojas, W., Valdivia, R.O.   +5 more
core   +2 more sources

Technological, Sensory, and Hypoglycemic Effects of Quinoa Flour Incorporation into Biscuits

Journal of Food Quality, 2022
Background. Biscuits are consumed by all of society in the world. Incorporation of different ratios of quinoa flour into wheat flour for the production of biscuits is needed for the production of functional foods. Objective.
Amnah Mohammed Alsuhaibani, Amal Nassir Alkuraieef, Moneera Othman Aljobair, Amal Hassan Alshawi   +3 more
doaj   +1 more source

Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Foods, 2023
Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties.
Hongyan Mu, Sophia Xue, Qingrui Sun, John Shi, Danyang Zhang, Deda Wang, Jianteng Wei   +6 more
doaj   +1 more source

Betalains in some species of the amaranthaceae family: A review [PDF]

, 2018
Natural pigments are largely distributed in the plant kingdom. They belong to diverse groups, with distinct biochemical pathways. Betalains with colours that range from yellow to red-violet can de divided into two main subgroups: betaxanthins and ...
Ali, Barua, Bhujbal, Bucur, Bussmann, Böhm, Clemente, Corio-Costet, Dinda, Guo, Križnic, Kumar, Liu, Malomo, Mujica, Mulinacci, Narayanan, Nidavani, Pavoković, Pietrzkowski, Popa, Ramachandran, Rehman, Rub, Salvador, Saqib, Saritha, Shao, Surse, Telagari, Vendruscolo, Yaacob   +31 more
core   +2 more sources