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Drying methods affect physicochemical and functional properties of quinoa protein isolate
Food Chemistry, 2021Yonghui Li
exaly
SAFE FOOD: QUİNOA (Chenopodium quinoa Willd.)
2013In recent years, the largest requirements of the societies have been in direction of the provision of safe foods. Rapid increase of world population, rapid pollution of natural resources, economic weakness and lack of education aggravate the nutritional problems and, complicate the supply of safe food.
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