Results 211 to 215 of about 9,065 (215)

Use of fermented quinoa flour for pasta making and evaluation of the technological and nutritional features

LWT - Food Science and Technology, 2017
Michela Verni, Marco Montemurro, Rossana Coda   +2 more
exaly  

Bread with whole quinoa flour and bifidobacterial phytases increases dietary mineral intake and bioavailability

LWT - Food Science and Technology, 2015
Vicente Monedero, Monika Haros
exaly  

Effect of quinoa flour on gluten-free bread batter rheology and bread quality

Journal of Cereal Science, 2016
Gülsüm Merve Boyraci, Asst Hulya Cakmak, Seher Kumcuoglu   +2 more
exaly  

Quinoa Flour Is an Acceptable Replacement for All Purpose Flour in a Peanut Butter Cookie

Journal of the American Dietetic Association, 2011
N.M. Harra, T. Lemm, C. Smith, D. Gee
openaire   +1 more source

Review for "Nutritional and functional characterization of hydrolysates from quinoa flour ( Chenopodium quinoa ) using two proteases"

2021
openaire   +1 more source