Results 121 to 130 of about 958,198 (238)
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku +2 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
ABSTRACT Particulate matter (PM) is a major global health threat, linked to millions of deaths annually. Beyond inhalation, PM components reach the gastrointestinal tract through the mucociliary escalator or contaminated food and water. Among PM's organic fraction, redox‐active quinones such as 1,2‐naphthoquinone (NQ) and 9,10‐phenanthrenequinone (PQ ...
Franco Cervellati +6 more
wiley +1 more source
Color Alleviation in Hybrid Electrospun‐Electrosprayed Magnetic Paper
A combined electrospinning/electrospraying fabrication approach enables the chromatic alleviation of the brown Color of Fe3O4 nanoparticles, by encapsulating them within polymer‐based electrosprayed microparticles that are sandwiched between electrospun fibrous layers.
Stefanos Savva +7 more
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Boronic Acid Inhibitors of β‐Lactamases: A Promising Strategy Against Antimicrobial Resistance
ABSTRACT The rise of antimicrobial resistance (AMR) poses a critical threat to global health, mostly due to the proliferation of β‐lactamases, a class of enzymes responsible for the inactivation of β‐lactam antibiotics. Among the most promising strategies to restore β‐lactam efficacy is the use of β‐lactamase inhibitors (BLIs), with boronic acid ...
Nicolò Santi +4 more
wiley +1 more source
Quorum sensing is the intercellular communication used by a bacterial population, once it reaches a certain threshold, to collectively synchronize the expression of pathogenic traits, such as biofilm formation, swarming motility, and the production of ...
Balzan, Michael, Grech, Alfred
core
Fungal‐assisted recycling of carbon‐fibre reinforced polymer waste. ABSTRACT Epoxy‐based carbon‐fiber‐reinforced polymer (CFRP) composites are increasingly used in high‐performance applications, yet their highly cross‐linked and chemically resistant matrices remain difficult to recycle sustainably.
S. Ali Hadigheh, Yaning Wei, Yunyun Tao
wiley +1 more source
Processing‐property relationships in thermoplastic starch (TPS): plasticizer type, starch source and melt‐processing temperature establish a hierarchy of effects that governs process‐induced changes and the resulting TPS properties. ABSTRACT Thermoplastic starch (TPS) is a melt‐processable biopolymer whose properties depend strongly on formulation and ...
Cristina Pavón +3 more
wiley +1 more source

