Results 21 to 30 of about 10,150 (201)
Le rôle de l'infirmière à l'accueil des urgences pour la prise en charge de la douleur aiguë: revue de la littérature [PDF]
La douleur est l’un des principaux motifs de consultation auprès des services d’urgences. Cependant, l’oligo-analgésie reste très présente et les patients ne sont pas satisfaits de la prise en charge de ce symptôme.
Nowak, Frédérique, Schmid, Alice,
core
Two‐stage linear force–displacement curves reveal that networks of acidic casein gels made of MC–powder are strengthened with increasing sugar content and a sugar peak appears. The system dynamics analysis decomposes this peak into an elastic sugar–protein interaction, likely due to weak hydrogen bonds, and a viscous gel network component.
Ronald Gebhardt, Thomas Pütz
wiley +1 more source
Membranes organiques bidimensionnelles [PDF]
International ...
Palacin, Serge
core +1 more source
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Le complexe majeur d'histocompatibilité de bovins Ouest africains. Typage d'antigènes lymphocytaires (BoLA) de taurins Baoulé (Bos taurus) et de zébus Soudaniens (Bos indicus) du Burkina Faso (Afrique Occidentale) [PDF]
Le typage des antigènes lymphocytaires (BoLA) chez 247 taurins Baoulé (Bos taurus) et 106 zébus Soudaniens (Bos indicus), a permis de déterminer les fréquences géniques de 43 spécificités de classe 1, aussi bien officielles mondiales "W" et européennes ...
Kemp, S.J. +4 more
core
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
DETERMINATION OF MAILLARD REACTION MARKERS IN DOCE DE LEITE BY HPLC-PDA
This study was carried out as a preliminary mapping of Maillard reaction (MR) compounds in doce de leite (DL), as possible indicators for the intermediate stage and chemical pathways in industrial processing. For that, the objective of the manuscript was
Caroline Barroso dos Anjos Pinto +6 more
doaj +1 more source
Étude du traitement et du recyclage des eaux issues des serres horticoles [PDF]
La gestion de l'eau dans les systèmes de culture hors-sol fait apparaître deux problèmes distincts. D'une part, les ressources en eau doivent être de bonne qualité et ne pas contenir de pesticides ou de germes pathogènes.
Deniel, F. +4 more
core +1 more source
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source

