Results 271 to 280 of about 450,454 (338)

Pasteurization mechanism on the cellular level of radio frequency heating and its possible non-thermal effect

Innovative Food Science & Emerging Technologies, 2022
Baozhong Cui, Yanan Sun, Ke-li Wang, Yang Liu, Hongfei Fu, Yequn Wang, Yunyang Wang   +6 more
semanticscholar   +1 more source

Heating mechanisms in gold nanoparticles at radio frequencies

2011 Annual International Conference of the IEEE Engineering in Medicine and Biology Society, 2011
Gold nanoparticles are under study as a potentially viable mechanism for hyperthermia tumor treatment in two regimes of the electromagnetic spectrum: laser and radio frequency excitation. Gold nanoparticles, nanorods and nanoshells have been applied with visible laser sources that excite the particles at or near their plasmon resonance frequency, and ...
John A, Pearce, Jason R, Cook
openaire   +2 more sources

Effects of combined radio frequency heating with oven baking on product quality of sweet potato

Food Control, 2022
Qingqing Jiao, Biying Lin, Yuxiao Mao, Hongyi Jiang, Xiangyu Guan, Rui Li, Shaojin Wang   +6 more
semanticscholar   +1 more source

Radio frequency heating improves water retention of pork myofibrillar protein gel: An analysis from water distribution and structure.

Food Chemistry, 2021
Xian Wang, Limei Wang, Kun Yang, Di Wu, Jing Ma, Shaojin Wang, Yunhua Zhang, Weiqing Sun   +7 more
semanticscholar   +1 more source

Radio-frequency heating of a plasma

Canadian Journal of Physics, 1970
If a uniform plasma is surrounded by a heating coil in the presence of a steady axial magnetic field, it is shown that a considerable increase in power absorption may be expected if the operating frequency is chosen to be close to a magneto-acoustic resonance of the plasma column. This effect is due to a very large increase in the oscillating field at
openaire   +1 more source

Heating Wood With Radio-Frequency Power

Journal of Fluids Engineering, 1943
Abstract Radio-frequency power can advantageously be used to provide the heat required in various types of wood processing such as seasoning, drying, curing of impregnating materials, gluing, and bonding. This method is of considerable importance to the production of plastic plywood planes, boats, and housings of various types.
openaire   +1 more source

Effects of radio frequency heating on microbial populations and physicochemical properties of buckwheat.

Journal of food microbiology, 2021
Juanjuan Xu, Gaoji Yang, Rui Li, Yuanmei Xu, Biying Lin, Shaojin Wang   +5 more
semanticscholar   +1 more source

Recent developments in pasteurizing seeds and their products using radio frequency heating: A review

International Journal of Food Science & Technology, 2021
Xiangyu Guan, Biying Lin, Yuanmei Xu, Gaoji Yang, Juanjuan Xu, Shuang Zhang, Rui Li, Shaojin Wang   +7 more
semanticscholar   +1 more source

Radio-Frequency Heating in Food Processing

2014
Series Preface Preface Editors Contributors Principles of Radio-Frequency and Microwave Heating Shunshan Jiao, Donglei Luan, and Juming Tang Radio-Frequency and Microwave Applications: Similarities, Advantages, and Limitations Hussein Hassan, Yetenayet Tola, and Hosahalli Ramaswamy Temperature Measurement in Radio-Frequency Applications Dongsheng Guan,
openaire   +1 more source

Kinetics of carbon nanotube-loaded epoxy curing: Rheometry, differential scanning calorimetry, and radio frequency heating

, 2021
G. B. Tezel, A. Sarmah, S. Desai, Aniruddh Vashisth, Micah J. Green   +4 more
semanticscholar   +1 more source