Results 11 to 20 of about 29,519 (193)
Sirena: poesia, arte y critica, 2010 The radish (Raphanuss sativus) is an edible root vegetable of the Brassicaceae family domesticated in Europe in pre-Roman times. Radishes have numerous varieties, varying in size, color and durarion of required cultivation time. Some suggest the consumption of radishes as an alternative treatment for a variety of ailments such as whooping cough, cancer,
Sherwood, Brianne +5 more
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Plants, 2021 Red radish (Raphanus sativus L.) cultivars are a rich source of health-promoting anthocyanins and are considered a potential source of natural colorants used in the cosmetic industry.
Soyun Kim +8 more
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Food Chemistry: X, 2023 This study aims to examine the effects of various drying methods, namely vacuum freeze drying (VFD), vacuum drying (VD), hot air drying (HAD), sun drying (SD), and air-impingement jet drying (AIJD), on in vitro and in vivo bioaccessibility of red radish ...
Wenfeng Li +6 more
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Frontiers in Nutrition, 2022 Radish (Raphanus sativus L.) is an important Brassicaceous vegetable crop that is cultivated worldwide. The taste of radish can be described as pungent, sweet, and crisp.
Shiyong Mei +5 more
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Allergy, Asthma & Clinical Immunology, 2021 Background Although Japanese radish (Raphanus sativus L.) is a common Japanese ingredient, there are few reports of IgE-mediated immediate food allergy caused by Japanese radish.
Sumiko Abe +9 more
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Effects of ingredient size on microbial communities and metabolites of radish kimchi
Food Chemistry: X, 2023 In this study, changes in physicochemical characteristics, microbial communities, and metabolites were investigated to identify the fermentation characteristics of radish kimchi according to the size of radish cubes used.
Hyun-Woong Choi +5 more
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International Journal of Food Properties, 2023 This review discusses the chemical composition of radish pods and their utilization and health perspective. Radish pods are green vegetables usually consumed in East Asia.
Sana Noreen +7 more
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Evaluation of Climate Change Impacts on the Potential Distribution of Wild Radish in East Asia
Plants, 2023 Climate change can exert a considerable influence on the geographic distribution of many taxa, including coastal plants and populations of some plant species closely related to those used as agricultural crops.
Qingxiang Han +4 more
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Screening and Structural Characterization of Auricularia auricula Polysaccharides for Their Ability to Improve Rehydration Characteristics of Dehydrated White Radish [PDF]
Shipin Kexue, 2023 Polysaccharides from Auricularia auricula (AAP) were extracted by hot water extraction and fractionated by sequential precipitation with 10% and 80% (final concentration) ethanol into two fractions (named AAP-10 and AAP-80, respectively).
SU Xin, WANG Bixiang, JIAO Xuan, ZHANG Chi, WEN Liankui, HE Yang,
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Analysis of bioactive compounds and antioxidant capacities in green radish and red radish
浙江大学学报. 农业与生命科学版, 2015 Radish (Raphanus sativus), an important original Raphanus vegetable, is widely distributed in China. It exhibits high nutritional value because of rich in vitamins, phenolic compounds, and dietary fiber.
Zhang Haoyue +9 more
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