Results 31 to 40 of about 42,702 (209)

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Integrated metabolomics and transcriptomics analysis provides insights into biosynthesis and accumulation of flavonoids and glucosinolates in different radish varieties

Current Research in Food Science
Radish is an important vegetable worldwide, with wide medicinal functions and health benefits. The quality of radish, strongly affected by phytochemicals like flavonoids and glucosinolates, are quite different depending on the radish varieties.
Da Cai, Yanjie Dong, Lei Wang, Shancang Zhao   +3 more
doaj   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Good and Bad classification of Radish

Title: Good and Bad Classification of Radish: Techniques, Parameters, and Perspectives .Radish is an edible root vegetable belonging to the family Brassicaceae. It is widely grown and consumed fresh in salads, curries, and pickles.
Mandal, Anupam
core   +3 more sources

Response of Nutrient Management to Growth, Yield and Economics of Pigeonpea+Radish Intercropping System in Odisha

International Journal of Bio-Resource and Stress Management, 2019
A field experiment was conducted to study the growth and productivity of pigeonpea + radish intercropping system under different nutrient management practices for two consecutive years during kharif seasons of 2013 and 2014 at Instructional Farm, RRTTS,
A. K. Sethy, A. K. Barik, R. K. Paikaray
doaj  

Risk evaluation of accumulated heavy metals in Radish (Raphanus sativus L. var. sativus) cultivars irrigated by varying water resources

Journal of Kerbala for Agricultural Sciences, 2018
Three radish cultivars namely Ufasic, Gigante, and Saxa2 grown under plastic house, irrigated by Life bottled drinking water, well and Dohuk River mixed with wastewater to evaluate the risk of accumulated heavy metals in leaves and root of three radish ...
Caser Ghaafar Abdel, Aveen A. Ibrahim
doaj   +1 more source

Genetic diversity of VIR Raphanus sativus L. collections on aluminum tolerance

Вавиловский журнал генетики и селекции, 2020
Radish and small radish (Raphanus sativus L.) are popular and widely cultivated root vegetables in the world, which occupy an important place in human nutrition. Edaphic stressors have a significant impact on their productivity and quality.
A. B. Kurina, I. A. Kosareva, A. M. Artemyeva   +2 more
doaj   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

The phenotype of dark red and white radish taproots.

, 2022
A. The epidermis of a white radish taproot; B. Transection of a white radish taproot; C. The epidermis of a dark red radish taproot; D. Transection of a dark red radish taproot; E. Anthocyanin levels in dark red and white radish taproots. A, C Scale bars
Changbin Gao (12524990), Congan He (12524999), Bincai Wang (12525005), Aihua Wang (2481142), Xueli Zhang (383859), Liping Song (2625808), Kaiyun Xin (12524996), Liguang Tang (12525002), Sujing Ren (12524993), Shuangping Heng (5025689), Mengdi Cui (6542132), Jing Fu (177892)   +11 more
core   +1 more source

Human Health Risk Assessment From Exposure to Toxic Metals in Soils and Leafy Vegetables in Smallholder Farms of Northeastern Brazil

Journal of Applied Toxicology, EarlyView.
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho, Alex Souza Moraes, João Paulo Siqueira da Silva, Edvane Borges da Silva, Ademir Amaral, André Maciel Netto   +5 more
wiley   +1 more source