Results 51 to 60 of about 30,245 (210)
Glucosinolate profiles of disomic rapeseed-radish chromosome addition lines
The glucosinolate (GSL) content and -profile of a complete series of nine disomic rapeseed-radish chromosome addition lines (2n = 38 + 2, a to i) was estimated and compared to that of radish as donor and rapeseed as recipient of the alien chromosomes ...
Holger Budahn +2 more
doaj +1 more source
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
wiley +1 more source
ABSTRACT This theoretical paper examines why we make claims like “cooking is chemistry,” what these claims mean, and what good or harm they accomplish. We make three interrelated arguments: First, the relationship between scientific and everyday practices is more complicated and less obvious than is often claimed; second, educators and scientists link ...
Noah Weeth Feinstein, Ryan L. Stowe
wiley +1 more source
Construction of SNP fingerprints and genetic diversity analysis of radish (Raphanus sativus L.)
Radish (Raphanus sativus L.) is a vegetable crop with economic value and ecological significance in the genus Radish, family Brassicaceae. In recent years, developed countries have attached great importance to the collection and conservation of radish ...
Xiaolin Xing +11 more
doaj +1 more source
Trace Levels of Triclosan May Affect Root Growth and Morphology in Cultivated Plants
ABSTRACT Triclosan (TCS) is a micropollutant frequently detected in biosolids applied to agricultural soils. In soil solution—where it is potentially bioavailable to roots—it occurs at residual concentrations (ng L−1). Nevertheless, the ecotoxicological implications of TCS exposure in agricultural crops at these concentrations are still not fully ...
Lizandra de Souza Ratuchinski +10 more
wiley +1 more source
Radish exhibits significant variation in color, particularly in sprouts, leaves, petals, fleshy roots, and other tissues, displaying a range of hues such as green, white, red, purple, and black. Although extensive research has been conducted on the color
Yi Liu +12 more
doaj +1 more source
Many bioactive components in plants are beneficial to health, and their contents in seeds and sprouts are much higher than those in mature parts. This study intended to uncover alterations in nutritional compositions of radish seeds following germination.
Caihui Guo, Yi Zhu
doaj +1 more source
ABSTRACT Background Testicular germ cell tumours (TGCT) are the most common malignancies among young men and represent a major threat to reproductive health. Both the disease itself and oncological treatments, particularly chemotherapy, can compromise spermatogenesis and semen quality.
Ondrej Sanovec +18 more
wiley +1 more source
In the present study the effects of intermittent-direct-electric-current (IDC; for one hour per day) on phenolic compounds and antioxidant activity in radish (Raphanus sativus L.) was studied.
D. Dannehl +4 more
doaj
Effects of different storage methods on stability of yellow fermented radish [PDF]
In order to investigate different package (vacuum, saline water) and temperature (10 ℃, 20 ℃, 30 ℃) on the quality of yellow fermented radish during storage, the changes of color, texture and physicochemical indexes of radish with different storage ...
ZENG Xueqing, ZHAO Nan, YANG Xinyu, LIN Changbin, HUANG Qiaolian, GE Lihong
doaj +1 more source

