Results 41 to 50 of about 42,702 (209)

Effect of Raphanus sativus L. var. sativus on Bakery Quality

open access: yesТехника и технология пищевых производств
The nutritional value of bread can be increased by adding plant ingredients. The radish (Raphanus sativus L. var. sativus) is a root plant with valuable physiologically active compounds, e.g., glucosinolates, phenolics, etc.
Anastasia V. Paymulina   +4 more
doaj   +1 more source

Antibacterial Effect of Sea Buckthorn (Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting [PDF]

open access: yes
Sprouts consumption is increasing worldwide due to their nutritional and health benefits. However, they can be sources of foodborne bacterial diseases, including sprout-related outbreaks caused primarily by Shiga toxin-producing Escherichia coli and ...
Agata Czyżowska   +5 more
core   +1 more source

Nitrogen Fertilizer Application in Grass–Clover Elevated Nitrate Leaching in the Follow‐on Maize Crop

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background: Grass–clover and silage maize are key for dairy feed production and frequently occur within the same crop rotations. Fertilizer management in grass–clover may leave residual effects that influence both environmental outcomes and the performance of subsequent maize crops.
Henrik Thers   +3 more
wiley   +1 more source

Radish DATA_IND

open access: yes, 2011
Radish ...
Campbell, Lesley G.   +7 more
core   +1 more source

Can DNA from wet, temperate soils be used for palaeoecological reconstruction?

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT Sedimentary ancient DNA in well‐dated contexts (sedaDNA) has great potential as a palaeoecological proxy. A few studies have attempted palaeoecological reconstructions using sedaDNA from soil; these studies have been mainly restricted to cold and/or dry soils.
Nick A. Cutler   +3 more
wiley   +1 more source

RsNAC134 Regulates Taproot Skin Color via Positive Regulation of the Chlorophyll Degradation Pathway in Radish (Raphanus sativus)

open access: yesHorticulturae
The color of radish taproot skin is an important commercial quality trait that directly affects the visual judgment of consumers. The green/white coloration of radish taproots is caused by chlorophyll accumulation or fading; however, research on the ...
Weifang Chen   +4 more
doaj   +1 more source

Radish DATA_PLOT

open access: yes, 2011
Radish ...
Campbell, Lesley G.   +7 more
core   +1 more source

Extraction‐dependent changes in immunoglobulin E binding profiles of processed lesser mealworm (Alphitobius diaperinus) proteins

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein   +8 more
wiley   +1 more source

Behavioural manipulation of the cabbage stem flea beetle (Psylliodes chrysocephala L): Prospects for push–pull strategies in oilseed rape

open access: yesPest Management Science, EarlyView.
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha   +6 more
wiley   +1 more source

Fungi pathogenic on wild radish (Raphanus raphanistrum L.) in northern Tunisia

open access: yesPhytopathologia Mediterranea, 2009
The distribution and life cycle of wild radish (Raphanus raphanistrum L.) and a survey of the pathogens of this plant are reported for the northern regions of Tunisia. Wild radish is a common weed of cereal crops and legumes.
N. Djebali   +3 more
doaj   +1 more source

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