Results 41 to 50 of about 30,245 (210)

Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture

iMetaOmics, EarlyView.
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif, Hazrat Bilal, Min Xiao, Lei Dong, Wen‐Jun Li   +4 more
wiley   +1 more source

Agro-economic efficiency dynamics in vegetable cowpea and radish cultivar combinations in strip-intercropping systems

Semina: Ciências Agrárias, 2021
This work aimed to evaluate the dynamics of agro-economic efficiency in combinations of vegetable cowpea and radish cultivars in strip-intercropping systems through agronomic, economic and competition indices tested by the Hsu test in a semi-arid ...
Iara Beatriz Silva Azevedo, Francisco Bezerra Neto, Jailma Suerda Silva de Lima, Renato Leandro Costa Nunes, Elizangela Cabral dos Santos, Aridênia Peixoto Chaves, Josimar Nogueora da Silva   +6 more
doaj   +1 more source

Human Health Risk Assessment From Exposure to Toxic Metals in Soils and Leafy Vegetables in Smallholder Farms of Northeastern Brazil

Journal of Applied Toxicology, EarlyView.
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho, Alex Souza Moraes, João Paulo Siqueira da Silva, Edvane Borges da Silva, Ademir Amaral, André Maciel Netto   +5 more
wiley   +1 more source

RsNAC134 Regulates Taproot Skin Color via Positive Regulation of the Chlorophyll Degradation Pathway in Radish (Raphanus sativus)

Horticulturae
The color of radish taproot skin is an important commercial quality trait that directly affects the visual judgment of consumers. The green/white coloration of radish taproots is caused by chlorophyll accumulation or fading; however, research on the ...
Weifang Chen, Chenghuan Yan, Leifu Chen, Lei Cui, Weiling Yuan   +4 more
doaj   +1 more source

Can DNA from wet, temperate soils be used for palaeoecological reconstruction?

Journal of Quaternary Science, EarlyView.
ABSTRACT Sedimentary ancient DNA in well‐dated contexts (sedaDNA) has great potential as a palaeoecological proxy. A few studies have attempted palaeoecological reconstructions using sedaDNA from soil; these studies have been mainly restricted to cold and/or dry soils.
Nick A. Cutler, Doreen Yu‐Tuan Huang, Richard T. Streeter, Andrew J. Dugmore   +3 more
wiley   +1 more source

Fungi pathogenic on wild radish (Raphanus raphanistrum L.) in northern Tunisia

Phytopathologia Mediterranea, 2009
The distribution and life cycle of wild radish (Raphanus raphanistrum L.) and a survey of the pathogens of this plant are reported for the northern regions of Tunisia. Wild radish is a common weed of cereal crops and legumes.
N. Djebali, J.K. Scott, M. Jourdan, T. Souissi   +3 more
doaj   +1 more source

Studies on the pithiness of radish. I.

Engei Gakkai zasshi, 1963
Anatomical observation was made to elucidate the process of the occurrence of pithy tissue of the radish root.It is well known that the 2, 3, 5-triphenyl tetrazolium chloride (TTC) reaction, according to the difference in color intensity, reflects the physiological activity of fresh tissue in plants.
openaire   +5 more sources

Implementing potential climate‐smart practices through diverse partnerships

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz, Justin M. Mathias, Eric S. Walsh, Laurel M. Lynch, Chloe Arthaud, Stefanie Krantz, Tara W. Hudiburg   +6 more
wiley   +1 more source

Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2015
This study investigates the influence of the variety and vegetative stage on the total phenolic content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day-7) and roots of three varieties (red, white and black) of radish ...
Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană   +6 more
doaj   +1 more source

Behavioural manipulation of the cabbage stem flea beetle (Psylliodes chrysocephala L): Prospects for push–pull strategies in oilseed rape

Pest Management Science, EarlyView.
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha, Patricia A Ortega‐Ramos, Jozsef Vuts, Tariq M Butt, E. Joel Loveridge, Daniel Rüde, Samantha M Cook   +6 more
wiley   +1 more source