Results 41 to 50 of about 29,519 (193)
ABSTRACT Engineered ascorbate peroxidase APEX2 has been widely used for spatially restricted profiling of subcellular biomolecules, but its catalytic efficiency toward newly developed probes such as biotin‐aniline (Btn‐An) remains suboptimal. To overcome this limitation, we performed yeast surface display‐based directed evolution to enhance APEX2 ...
Gang Wang, Yi Li, Peiyuan Meng, Peng Zou
wiley +1 more source
Radish is a biochemically enriched root-grown vegetable, consumed around the globe. However, radish productivity is significantly hampered by soil salinity, necessitating sustainable mitigation strategies.
Ayushi Gautam +2 more
doaj +1 more source
Wild radish is a major weed of Australian cereal crops. A rapid establishment, fast growth, and abundant seed production are fundamental to its success as an invasive species.
Michael Groszmann +4 more
doaj +1 more source
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley +1 more source
A field experiment was conducted to study the growth and productivity of pigeonpea + radish intercropping system under different nutrient management practices for two consecutive years during kharif seasons of 2013 and 2014 at Instructional Farm, RRTTS,
A. K. Sethy, A. K. Barik, R. K. Paikaray
doaj
This work aimed to evaluate the dynamics of agro-economic efficiency in combinations of vegetable cowpea and radish cultivars in strip-intercropping systems through agronomic, economic and competition indices tested by the Hsu test in a semi-arid ...
Iara Beatriz Silva Azevedo +6 more
doaj +1 more source
Effect of Raphanus sativus L. var. sativus on Bakery Quality
The nutritional value of bread can be increased by adding plant ingredients. The radish (Raphanus sativus L. var. sativus) is a root plant with valuable physiologically active compounds, e.g., glucosinolates, phenolics, etc.
Anastasia V. Paymulina +4 more
doaj +1 more source
Radish is a typical self-incompatible crop. The rapid and accurate identification of S haplotypes can circumvent the blindness of the hybrid combination process, which is critical in radish heterosis utilization and the breeding of new varieties. In this
Meng Ni +7 more
doaj +1 more source
ABSTRACT Food waste reveals inefficiencies in resource use and contributes significantly to environmental pollution. In the United States, food waste accounts for the majority of total waste, with more than 50 million tons generated annually. In military units that operate large‐scale institutional food‐service facilities and generate significant food ...
YongSun Kim, Hyun Shik Yoon
wiley +1 more source
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source

