Results 101 to 110 of about 41,505 (231)
Abstract Coffee is one of the world's most widely consumed beverages, derived mainly from Coffea arabica, known for its superior flavor, and Coffea canephora (Robusta/Conilon), valued for its resilience and higher caffeine content. Functional breeding aims to develop cultivars that combine productivity and stress tolerance with improved health‐related ...
Estefania Tavares Flores +9 more
wiley +1 more source
Dihydropyrimidine-thiones and clioquinol synergize to target beta-amyloid cellular pathologies through a metal-dependent mechanism [PDF]
The lack of therapies for neurodegenerative diseases arises from our incomplete understanding of their underlying cellular toxicities and the limited number of predictive model systems.
Barrasa, M. Inmaculada +9 more
core +1 more source
Magnetism for the Quantification of Sorption in Porous Materials From Liquid Media
This adsorption quantification technique uses external magnetic fields and a magnetic holder to measure mass changes during adsorption, making it universally applicable to any adsorbate. Unlike standard methods, it requires calibration only for the adsorbent rather than for every analyte.
Rubén Pérez‐Aguirre +2 more
wiley +1 more source
Oncogenic driver and therapeutic target: Prolactin signalling axis in retroperitoneal sarcoma
Retroperitoneal sarcoma cells can secrete prolactin into the bloodstream, inducing hyperprolactinaemia, which subsequently triggers metabolic reprogramming, such as glucose metabolism. SOX4 can function as a transcription factor that facilitates PRL transcription.
Fu'an Xie +21 more
wiley +1 more source
Oligosaccharide profiles of Asian commercial honeys [PDF]
As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer +1 more
core +1 more source
Enzyme activities in brown forest soils after introduction of Bacillus thuringiensis-based bioinsecticides [PDF]
Much attention in the complex of forest pest control methods nowadays is devoted to the application of biological preparations, especially to bacterial formulations produced on the base of Bacillus thuringiensis (BT) that in addition to their high ...
Arevik M. Sargsyan +2 more
core +2 more sources
The barley–malt–beer chain: A process and food safety approach
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Raoult Was Right After All. [PDF]
Raoult's law, published in 1887, is taught in chemistry and chemical engineering fields as a first approximation to the vapor pressure and activity of solutes and solvents in mixtures.
Wexler, Anthony S
core +2 more sources
Fermentation techniques for protein enrichment of cassava peel
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior +7 more
wiley +1 more source
Older adults sit during most hours of the day; more than 30% are considered physically inactive. The accumulation of prolonged sitting time is an exercise-independent risk factor for aging-related conditions such as cardiometabolic disease and cancer ...
Jeffrey S. Patterson +3 more
doaj +1 more source

