Results 81 to 90 of about 41,505 (231)
ABSTRACT Pathogens commonly secrete effectors into host cells to facilitate invasion. In the host ubiquitin‐proteasome system (UPS), E3 ubiquitin ligases often target pathogen effectors for degradation, thereby enhancing immune responses. In turn, pathogen effectors frequently disrupt E3 ligase function to promote virulence. However, it remains largely
Min Wang +19 more
wiley +1 more source
: An experiment was conducted to assess the response of chicks to in-ovo injection of Bacillus subtilis (probiotic), raffinose (prebiotic), and their combinations. The study used 1,500 embryonated eggs allotted to 10 groups/ 6 replicates (150 eggs/group).
Abdelrazeq M. Shehata +6 more
doaj +1 more source
Functional Identification of Arabidopsis ATSIP2 (At3g57520) as an Alkaline α-Galactosidase with a Substrate Specificity for Raffinose and an Apparent Sink-Specific Expression Pattern [PDF]
Arabidopsis ATSIP2 has recently been suggested to be a raffinose synthase gene. However, it has high amino acid identity to functionally characterized alkaline α-galactosidases from Cucumis melo and Zea mays.
Egert, Aurélie +3 more
core
Kinetochore inactivation by expression of a repressive mRNA. [PDF]
Differentiation programs such as meiosis depend on extensive gene regulation to mediate cellular morphogenesis. Meiosis requires transient removal of the outer kinetochore, the complex that connects microtubules to chromosomes.
Chen, Jingxun +8 more
core +2 more sources
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
NMR Based Metabolomic Analysis of Health Promoting Phytochemicals in Lentils
Lentils are a high-protein plant food and a valuable source of human nutrition, particularly in the Indian subcontinent. However, beyond sustenance, there is evidence that the consumption of lentils (and legumes in general) is associated with decreased ...
Simone Rochfort +4 more
doaj +1 more source
Experimental evidence for excess entropy discontinuities in glass-forming solutions [PDF]
Glass transition temperatures T_g are investigated in aqueous binary and multi-component solutions consisting of citric acid, calcium nitrate (Ca(NO_3)_2), malonic acid, raffinose, and ammonium bisulfate (NH_4HSO_4) using a differential scanning ...
Krieger, Ulrich K. +4 more
core +1 more source
ABSTRACT After an initial evolution in a reducing environment, life got successively challenged by reactive oxygen species (ROS), especially during the great oxidation event (GOE) that followed the development of photosynthesis. Therefore, ROS are deeply intertwined into the physiological, morphological and transcriptional responses of most present‐day
Stephanie Frohn +12 more
wiley +1 more source
Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases
Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products.
Milica Carević +6 more
doaj +1 more source
Reducing of Raffinose and Stachyose by Rhizopus Oryzae and Lactobacillus Plantarum at Soybean Fermentation [PDF]
Soybean (Glycine max) has high levels of protein. Furthermore, it also contains raffinose and stachyose, which in high amounts can lead to flatulence. It is known that Rhizopus oryzae could reduce the levels of stachyose and raffinose in soybean flour ...
Salahudin, F. (Farid) +1 more
core +1 more source

