Isolation of a protease-resistant and pH-stable α-galactosidase displaying hydrolytic efficacy toward raffinose family oligosaccharides from the button mushroom Agaricus bisporus
The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions
Genotype and Growing Environment Interaction Shows a Positive Correlation between Substrates of Raffinose Family Oligosaccharides (RFO) Biosynthesis and Their Accumulation in Chickpea (Cicer arietinum L.) Seeds
Characterization of a novel GH36 α-galactosidase from Bacillus megaterium and its application in degradation of raffinose family oligosaccharides
Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds
Optimizing Raffinose Family Oligosaccharides (RFOs) in Chickpea: Nourishing Humans and Nurturing sustainable Agriculture
Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharides
Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage
