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Chemical Mechanisms Underlying Sweetness Enhancement During Processing of Rehmanniae Radix: Carbohydrate Hydrolysis, Degradation of Bitter Compounds, and Interaction with Taste Receptors. [PDF]

Foods
Zu W, Wang J, Wang J, Wang H, Song L, Li Y, Chi H, She G, Du H.   +8 more
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The potential role of nondigestible Raffinose family oligosaccharides as prebiotics

Glycobiology, 2023
AbstractBased on factual scientific health claims, prebiotics have gained significant importance in ever-growing food and pharmaceutical industries. The diverse nature of distinct prebiotics influences the host differently in distinguishable patterns. Functional oligosaccharides are either plant-derived or commercially prepared.
Freeha Kanwal, Dingxin Ren, Wajiha Kanwal, Mengying Ding, Junqing Su, Xiaoya Shang   +5 more
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Lupins as a potential source of raffinose family oligosaccharides

Industrial Crops and Products, 1999
Abstract Results of studies on the content of raffinose family oligosaccharides (RFOs) in plants of 11 species of the Leguminosae family are presented. It is clearly shown that plants of the Leguminosae family, especially of the lupin species, are the richest source of these sugars among the plants tested. A simple method of preparative isolation and
Mercedes Muzquiz, Carmen Burbano, Mercedes M Pedrosa, Wojciech Folkman, Krzysztof Gulewicz   +4 more
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Compositional analysis and structural characterization of raffinose family oligosaccharides from Eupatorium

Journal of Food Composition and Analysis, 2019
Abstract Raffinose family oligosaccharides (RFOs) are commonly applied as functional food ingredients. RFOs mixture derived from Eupatorium were analyzed by hydrophilic interaction liquid chromatography-evaporative light scattering detector (HILIC-ELSD) method with a Click Xion column, and then separated by graphitized carbon black (GCB ...
Yingdi Wang, Wenwei Han, Lili Song, Xia Zhao   +3 more
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Isolation, Characterization, and Hepatoprotective Effects of the Raffinose Family Oligosaccharides from Rehmannia glutinosa Libosch

Journal of Agricultural and Food Chemistry, 2013
This study was aimed to isolate and characterize the raffinose family oligosaccharides (RGOs) from a novel plant source of Rehmannia glutinosa Libosch, and further evaluate whether RGOs can attenuate CCl4-induced oxidative stress and hepatopathy in mice.
Ruijun, Zhang, Yan, Zhao, Yanfei, Sun, Xinshan, Lu, Xingbin, Yang   +4 more
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Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics

Food & Function, 2018
This study demonstrates the α-galactosidase activity and the growth of 20 selected probiotic strains with non-digestible raffinose family oligosaccharides and galactomannans.
Barbara Zartl, Karina Silberbauer, Renate Loeppert, Helmut Viernstein, Werner Praznik, Monika Mueller   +5 more
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Physiological aspects of raffinose family oligosaccharides in plants: protection against abiotic stress

Plant Biology, 2013
AbstractAbiotic stresses resulting from water deficit, high salinity or periods of drought adversely affect plant growth and development and represent major selective forces during plant evolution. The raffinose family oligosaccharides (RFOs) are synthesised from sucrose by the subsequent addition of activated galactinol moieties donated by galactinol.
ElSayed, A, Rafudeen, M, Golldack, Dortje   +2 more
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The Raffinose Family of Oligosaccharides

1954
Publisher Summary This chapter discusses raffinose and those saccharides which are related to raffinose by virtue of having one or more α-D-galactopyranosyl groups in their structures. These D-galactosyl groups are found in nature joined to sugars, such as D-glucose, to sucrose, to certain polysaccharides, and to a few non-sugars, such as glycerol ...
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A Fungal Alpha-Galactosidase from Pseudobalsamia microspora Capable of Degrading Raffinose Family Oligosaccharides

Applied Biochemistry and Biotechnology, 2015
An alpha-galactosidase was purified from Pseudobalsamia microspora (PMG) to 1224.1-fold with a specific activity of 11,274.5 units/mg by ion-exchange chromatography and gel filtration. PMG is a monomeric protein with a molecular mass of 62 kDa as determined by SDS-PAGE and by gel filtration. Chemical modification using N-bromosuccinimide (NBS) resulted
Dongxue, Yang, Guoting, Tian, Fang, Du, Yongchang, Zhao, Liyan, Zhao, Hexiang, Wang, Tzi Bun, Ng   +6 more
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