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A Fungal Alpha-Galactosidase from Pseudobalsamia microspora Capable of Degrading Raffinose Family Oligosaccharides

Applied Biochemistry and Biotechnology, 2015
An alpha-galactosidase was purified from Pseudobalsamia microspora (PMG) to 1224.1-fold with a specific activity of 11,274.5 units/mg by ion-exchange chromatography and gel filtration. PMG is a monomeric protein with a molecular mass of 62 kDa as determined by SDS-PAGE and by gel filtration. Chemical modification using N-bromosuccinimide (NBS) resulted
Dongxue, Yang   +6 more
openaire   +2 more sources

Sucrose and Raffinose Family Oligosaccharides (RFOs) in Soybean Seeds As Influenced by Genotype and Growing Location

Journal of Agricultural and Food Chemistry, 2010
Sucrose content in soybean seeds is desired to be high because as a sweetness-imparting component, it helps in wider acceptance of soy-derived food products. Conversely, galactosyl derivatives of sucrose, that is, raffinose and stachyose, which are flatulence-inducing components, need to be in low concentration in soybean seeds not only for augmenting ...
Vineet, Kumar   +6 more
openaire   +2 more sources

Application of an α-galactosidase from Bacteroides fragilis on structural analysis of raffinose family oligosaccharides

Carbohydrate Polymers
Raffinose family oligosaccharides (RFOs) have diverse structures and exhibit various biological activities. When using RFOs as prebiotics, their structures need to be identified. If we first knew whether an RFO was classical or non-classical, structural identification would become much easier.
Kevin H Mayo, Yifa Zhou, Liangnan Cui
exaly   +3 more sources

Genomic regions governing the biosynthesis of sucrose and raffinose family oligosaccharides in soybean

Journal of Plant Biochemistry and Biotechnology, 2022
Priyamvada Jha   +3 more
openaire   +1 more source

Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens

2011
Two trials were conducted. The aim of the first trial, performed under field conditions, was the comparison of the rearing performance between the chickens injected in ovo with 1.9 mg of raffinose family oligosaccharides (RFOs) (experimental group E), and chickens administered with the antibiotics (control group C).
Bednarczyk M   +5 more
openaire   +1 more source

Influence of addition of raffinose family oligosaccharides on probiotic survival in fermented milk during refrigerated storage

International Dairy Journal, 2006
Cristina Martínez-Villaluenga   +2 more
exaly  

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