Results 141 to 150 of about 3,106 (173)

Multi-omic profiles of Sorghum genotypes with contrasting heat tolerance connect pathways related to thermotolerance. [PDF]

J Exp Bot
Watson-Lazowski A, Cano FJ, Kim M, Benning U, Koller F, George-Jaeggli B, Cruickshank A, Mace E, Jordan D, Pernice M, Warren C, Ghannoum O.   +11 more
europepmc   +1 more source

Stemflow Unveils Trees' Weatherproofing Stratagem During Autumnal Senescence. [PDF]

Plant Cell Environ
Levia DF, O'Halloran RC, Otsuka Y, Chang JL, Kaiser K, Nanko K, Iida S, Shapiro AJ, Gupta Y, Sadula S, Vlachos DG, Epps TH.   +11 more
europepmc   +1 more source

Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour. [PDF]

Foods
Amadei S, Gottardi D, Sindaco M, Gandolfi I, D'Alessandro M, Pellegrino L, Di Nunzio M, Siroli L, Patrignani F, Lanciotti R.   +9 more
europepmc   +1 more source

Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.). [PDF]

Foods
Cotacallapa-Sucapuca M, Cámara RM, Ciudad-Mulero M, Serruto-Medina G, Vilca-Curo R, Arribas C, Pedrosa MM, Morales P, Cámara M.   +8 more
europepmc   +1 more source

Lupins as a potential source of raffinose family oligosaccharides

Industrial Crops and Products, 1999
Abstract Results of studies on the content of raffinose family oligosaccharides (RFOs) in plants of 11 species of the Leguminosae family are presented. It is clearly shown that plants of the Leguminosae family, especially of the lupin species, are the richest source of these sugars among the plants tested. A simple method of preparative isolation and
Carmen Burbano, Mercedes M Pedrosa, Krzysztof Gulewicz   +2 more
exaly   +3 more sources

Raffinose family oligosaccharides and sucrose contents in 13 Spanish lupin cultivars

Food Chemistry, 2005
The contents of raffinose family oligosaccharides (RFOs) and sucrose in 13 Spanish cultivars of lupin (Lupinus albus, Lupinus luteus and Lupinus angustifolius) were studied, with the aim of selecting those with highest amounts of these oligosaccharides in order to obtain pure RFOs for use as ingredients in functional foods.
Concepción Vidal-Valverde
exaly   +4 more sources

Removal of Raffinose Family Oligosaccharides from Soymilk by α-Galactosidase Immobilized on Sepabeads EC-EA and Sepabeads EC-HA

ACS Food Science & Technology, 2022
Enzymatic hydrolysis of raffinose family oligosaccharides (RFOs), mainly raffinose and stachyose, into digestible sugars improves the nutritional value of soybean and soymilk.
Secil Onal
exaly   +2 more sources

Transport and metabolism of raffinose family oligosaccharides in transgenic potato [PDF]

Journal of Experimental Botany, 2006
Raffinose family oligosaccharides (RFOs) are involved in the storage and transport of carbon and serve as compatible solutes for protection against abiotic stresses like drought or cold. RFOs are usually transported in plant species that load sugars symplastically into the phloem.
Matthew A Hannah, Ellen Zuther, Arnd G Heyer   +2 more
exaly   +4 more sources

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The potential role of nondigestible Raffinose family oligosaccharides as prebiotics

Glycobiology, 2023
AbstractBased on factual scientific health claims, prebiotics have gained significant importance in ever-growing food and pharmaceutical industries. The diverse nature of distinct prebiotics influences the host differently in distinguishable patterns. Functional oligosaccharides are either plant-derived or commercially prepared.
Xiaoya Shang
exaly   +3 more sources