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Biochemistry and physiology of raffinose family oligosaccharides and galactosyl cyclitols in seeds
Seed Science Research, 2001AbstractRaffinose family oligosaccharides (RFOs) are of almost ubiquitous occurrence in plant seeds. They accumulate during seed development and disappear rapidly during germination. The biosynthesis of raffinose, the first member of the series, proceeds by addition of a galactosyl unit to sucrose.
Peterbauer, Thomas, Richter, Andreas
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The discovery of compositional variation for the raffinose family of oligosaccharides in pea seeds
Seed Science Research, 1999AbstractThe raffinose family of oligosaccharides (RFO) is present in relatively high levels in grain legume seeds. They are considered to be antinutritional compounds because they are, at least in part, believed to be responsible for causing flatulence in humans, which is the single most important factor in deterring people from including more legume ...
Jones, D. A. +4 more
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Plant Biology, 2013
AbstractAbiotic stresses resulting from water deficit, high salinity or periods of drought adversely affect plant growth and development and represent major selective forces during plant evolution. The raffinose family oligosaccharides (RFOs) are synthesised from sucrose by the subsequent addition of activated galactinol moieties donated by galactinol.
ElSayed, A +2 more
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AbstractAbiotic stresses resulting from water deficit, high salinity or periods of drought adversely affect plant growth and development and represent major selective forces during plant evolution. The raffinose family oligosaccharides (RFOs) are synthesised from sucrose by the subsequent addition of activated galactinol moieties donated by galactinol.
ElSayed, A +2 more
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Journal of Agricultural and Food Chemistry, 2013
This study was aimed to isolate and characterize the raffinose family oligosaccharides (RGOs) from a novel plant source of Rehmannia glutinosa Libosch, and further evaluate whether RGOs can attenuate CCl4-induced oxidative stress and hepatopathy in mice.
Xinshan Lu, Yan Zhao, Xingbin Yang
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This study was aimed to isolate and characterize the raffinose family oligosaccharides (RGOs) from a novel plant source of Rehmannia glutinosa Libosch, and further evaluate whether RGOs can attenuate CCl4-induced oxidative stress and hepatopathy in mice.
Xinshan Lu, Yan Zhao, Xingbin Yang
exaly +3 more sources
Applied Biochemistry and Biotechnology, 2015
An alpha-galactosidase was purified from Pseudobalsamia microspora (PMG) to 1224.1-fold with a specific activity of 11,274.5 units/mg by ion-exchange chromatography and gel filtration. PMG is a monomeric protein with a molecular mass of 62 kDa as determined by SDS-PAGE and by gel filtration. Chemical modification using N-bromosuccinimide (NBS) resulted
Dongxue, Yang +6 more
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An alpha-galactosidase was purified from Pseudobalsamia microspora (PMG) to 1224.1-fold with a specific activity of 11,274.5 units/mg by ion-exchange chromatography and gel filtration. PMG is a monomeric protein with a molecular mass of 62 kDa as determined by SDS-PAGE and by gel filtration. Chemical modification using N-bromosuccinimide (NBS) resulted
Dongxue, Yang +6 more
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Carbohydrate Polymers
Raffinose family oligosaccharides (RFOs) have diverse structures and exhibit various biological activities. When using RFOs as prebiotics, their structures need to be identified. If we first knew whether an RFO was classical or non-classical, structural identification would become much easier.
Heyang, Zu +8 more
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Raffinose family oligosaccharides (RFOs) have diverse structures and exhibit various biological activities. When using RFOs as prebiotics, their structures need to be identified. If we first knew whether an RFO was classical or non-classical, structural identification would become much easier.
Heyang, Zu +8 more
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Progress in Study on Raffinose Family Oligosaccharides in Seeds
植物学通报, 2001Yi-Shun ZHANG +2 more
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Field and in vitro study on prebiotic effect of raffinose family oligosaccharides in chickens
2011Two trials were conducted. The aim of the first trial, performed under field conditions, was the comparison of the rearing performance between the chickens injected in ovo with 1.9 mg of raffinose family oligosaccharides (RFOs) (experimental group E), and chickens administered with the antibiotics (control group C).
Bednarczyk M +5 more
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