Results 111 to 120 of about 3,106 (173)

The preservation of liposomes by raffinose family oligosaccharides during drying is mediated by effects on fusion and lipid phase transitions

, 2003
Raffinose family oligosaccharides (RFO) have been implicated as protective agents in the cellular dehydration tolerance, especially of many plant seeds.
Hincha, D. K., Zuther, E., Heyer, A., Zuther, Ellen, Heyer, Arnd G., Hincha, D., Hincha, Dirk K., Heyer, A. G.   +7 more
core   +1 more source

The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway

Foods
The oligosaccharides extracted from the seeds of peas, specifically consisting of raffinose, stachyose, and verbascose, fall under the category of raffinose family oligosaccharides (RFOs).
Yongxia Cheng, Ruoqi Zhao, Mingwu Qiao, Yan Ma, Tiange Li, Ning Li, Yue Shen, Xianqing Huang, Lianjun Song   +8 more
doaj   +1 more source

Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans

Journal of Agriculture and Food Research
The presence of anti-nutritional factors (ANF) in legumes is an important challenge towards a higher incorporation of beans in our diet. In soybeans, the oligosaccharides belonging to the raffinose family (RFO), stachyose, raffinose and verbascose, are ...
Alessandro Rosso, María Castanedo, Raffaele Meloni, Primavera Pelosin, Milena Corredig, Antonio Martínez-Abad, Massimo Blandino   +6 more
doaj   +1 more source

The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides

, 2021
Grapevine (Vitis vinifera L.) is a widely cultivated fruit crop whose growth and productivity are greatly affected by low temperatures. On the other hand, wild Vitis species represent valuable genetic resources of natural stress tolerance.
Han, Yuepeng, Zhao, Li, Chai, Fengmei, Wang, Qingfeng, Xin, Haiping, Zhang, Langlang, Wang, Zemin, Fang, Ting Ting, Wong, Darren Chern Jan, Li, Shaohua, Matus, José Tomás, Wang,Yi, Sun, Xiaoming, Liang, Zhenchang   +13 more
core  

Enhancing nutritional value of Italian legumes: An NMR metabolomics study of malting process effects

Applied Food Research
Malting, a traditional grain processing technique, was applied to three Italian legume varieties: Gradoli Purgatory beans, Solco Dritto chickpeas, and Onano lentils.
Mattia Spano, Lorenzo Morgante, Enrica Bianchi, Alessio Cimini, Lorenzo Maria Donini, Luisa Mannina, Mauro Moresi, Anna Maria Giusti   +7 more
doaj   +1 more source

Frost tolerance in excised leaves of the common bugle (Ajuga reptans L.) correlates positively with the concentrations of raffinose family oligosaccharides (RFOs)

, 2009
Mass increases in raffinose family oligosaccharides (RFOs, alpha1,6-galactosyl extensions of sucrose) are well documented in the generative tissues of many plants upon cold acclimation, and they (i.e.
SHAUN PETERS, Keller, F, Peters, S, FELIX KELLER   +3 more
core   +1 more source

Injection of Raffinose Family Oligosaccharides at 12 Days of Egg Incubation Modulates the Gut Development and Resistance to Opportunistic Pathogens in Broiler Chickens. [PDF]

Animals (Basel), 2020
Stadnicka K, Bogucka J, Stanek M, Graczyk R, Krajewski K, Maiorano G, Bednarczyk M.   +6 more
europepmc   +1 more source

Spatial regulation of alpha-galactosidase activity and its influence on raffinose family oligosaccharides during seed maturation and germination in Cicer arietinum. [PDF]

Plant Signal Behav, 2020
Arunraj R, Skori L, Kumar A, Hickerson NMN, Shoma N, M V, Samuel MA.   +6 more
europepmc   +1 more source

Understanding the role of raffinose family oligosaccharides in pea on plant fitness and gut health

Raffinose family oligosaccharides (RFOs), including raffinose, stachyose and verbascose, are abundant in legumes, contributing to plant stress tolerance.
Zardkoohi Burgos, Aryana
core  

A Fungal α-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides. [PDF]

Molecules, 2015
Geng X, Tian G, Zhao Y, Zhao L, Wang H, Ng TB.   +5 more
europepmc   +1 more source